Terroir 2008 banner
IVES 9 IVES Conference Series 9 Rare earth elements distribution in grape berries

Rare earth elements distribution in grape berries

Abstract

Rare Earth Elements (REEs) include 15 lanthanides, yttrium and scandium. Their occurrence in soil and plants seems to be closely tied to the geological composition of the underlying mother rock, to the physical and chemical properties of the soil and to the specific ability of the plant to take up and accumulate these microelements. To date knowledge regarding the composition and distribution of trace elements in Vitis vinifera has been lacking or is inadequate. The aim of this research was to study REEs distribution in Chardonnay berries harvested at ripeness in 2006 in Trentino (north-eastern Italy).
After washing and microwave acid digestion, both the total REEs content in the berries and the REEs distribution within the skin, seeds and flesh were quantified. Analysis of 13 elements (yttrium, Y; lanthanum, La; cerium, Ce; praseodymium, Pr; neodymium, Nd; samarium, Sm; europium, Eu; gadolinium, Gd; dysprosium, Dy; holmium, Ho; erbium Er; thulium, Tm; ytterbium, Yb) was carried out with an inductively coupled plasma mass spectrometer.
The total REEs content measured in berries was 2.079 μg/kg of fresh weight. The order in terms of percentage content within the berry was skin > flesh > seeds (p<0.05) for Y, La, Ce, Pr, Nd, Sm, Gd, Dy, Ho and Er. For Tm and Yb there were no significant differences between the skin and flesh. Eu showed a significantly different distribution pattern.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Daniela BERTOLDI (1,2), Roberto LARCHER (1), Giorgio NICOLINI (1), Massimo BERTAMINI (1), Giuseppe CONCHERI (2)

(1) IASMA Research Centre. Via E.Mach, 1. 38010 San Michele all’Adige (TN) Italy
(2) Agricultural Biotechnology Department, University of Padova. Viale dell’Università, 16. 35020. Legnaro (PD) Italy

Contact the author

Keywords

Rare Earth Elements, berry, seed, skin, ICP-MS

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Relationship between terroir and vegetative potential, productivity, yield and must composition of Vitis Vinífera L. Cvs. Cabernet Sauvignon under warm climate conditions

One cultivar could produce distinct wines with typical properties and qualities different depending on its cultivated and its mesoclimatic conditions.

Chemical characterization of distinctive aroma profiles of Valpolicella and Amarone wines

Valpolicella is an Italian wine producing region, famous for the production of high-quality red wines. A distinctive characteristic of this region is the extensive use of post-harvest withering.

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface.

Towards the understanding of wine distillation in the production of brandy de Jerez. Chemical and sensory characterization of two distillation methods: continuous and batch distillation

Brandy de Jerez (BJ) is a spirit drink made exclusively from spirits and wine distillates and is characterized by the use of casks for aging that previously contained Sherries. The quality and sensory complexity of BJ depend on the raw materials and some factors: grape variety, conditions during processing the wine and its distillation, as well as the aging in the cask. Therefore, the original compounds of the grapes from which it comes are of great interest being in most cases the Airén variety. Their relationship with the quality of the musts and the wines obtained from them has been studied (1) and varies each year of harvest depending on the weather conditions (2).

Grapevine performances in five areas of ‘Chianti Classico’ Comportement de la vigne en cinq zones des « Chianti Classico »

The research was carried out in the ‘Chianti Classico’ area and it was part of the ‘Chianti Classico 2000’ research project. The performances ‘Sangiovese’ grapevine