Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate

Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate

Abstract

Precocity for fruit ripening is a genetically determined characteristic that is highly variable from one cultivar to another. In traditional wine-growing regions of Europe, growers have used this property to adapt the vines to local climatic conditions in order to maximize terroir expression. Due to global warming, the choice of later ripening grapevine varieties might be necessary in many regions to maintain late ripening conditions favourable for terroir expression. Hence, precise heat requirement data for each grapevine variety is essential information. Phenology (budburst, flowering, veraison and ripeness) and temperature data have been collected for many varieties in a wide range of locations over a great number of vintages. Heat summations base of 10°C were calculated for each variety to reach key phenological stages. However, a more sophisticated agro-climatic model might be necessary to increase the precision of a classification of varieties according to their precocity.

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

VAN LEEUWEN C. (1), GARNIER C. (2), AGUT C. (3), BACULAT B. (4), BARBEAU G. (5), BESNARD E. (6), BOIS B. (7), BOURSIQUOT J.-M. (2), CHUINE I. (8), DESSUP T. (9), DUFOURCQ T. (10), GARCIA-CORTAZAR I. (8), MARGUERIT E. (1), MONAMY C. (11), KOUNDOURAS S. (12), PAYAN J.-C. (13), PARKER A. (1), RENOUF V. (1), RODRIGUEZ-LOVELLE B. (3), ROBY J.-P. (1), TONIETTO J. (14) and TRAMBOUZE W. (15)

(1) ENITA – ISVV, 1 Cours du Général de Gaulle, CS 40201, F-33175 Gradignan-Cedex
(2) SupAgro Montpellier
(3) SGVRCDR Orange
(4) Agroclim Avignon
(5) INRA Angers
(6) Ferme expérimentale Cahors
(7) IUVV Dijon
(8) CEFE-CNRS Montpellier
(9) UMR DGPC Montpellier
(10) IFV Midi-Pyrénées
(11) BIVB Beaune
(12) University Agronomique Thessalonique
(13) IFV Nîmes
(14) Embrapa Brésil
(15) Chambre d’Agriculture Hérault

Contact the author

Keywords

Vine, cultivar, phenology, heat requirement, precocity

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

New varieties descendant from Monastrell with lower sugar and high phenolic content adapted to warm climates

Given that climate change is a continuous process, it is necessary to constantly search for new strategies that help the viticulturist sector to mitigate its consequences. All adaptation strategies will have a greater or lesser effect that in turn will be marked by the times of action. As a long-term action, a genetic breeding program to obtain new varieties descendant from Monastrell has been developed in the Region of Murcia (more specifically, in the IMIDA Research Center) since 1997. In this program, new red varieties have been developed through directed crosses of the Monastrell variety with other varieties such as Cabernet Sauvignon, Tempranillo and Syrah.

Influence of Partial Rootzone Drying on grape and wine anthocyanin composition

The effect of Partial Rootzone Drying (PRD) on fruit and wine composition has been investigated. At harvest, total anthocyanin and phenolic concentration of Shiraz and Cabernet Sauvignon fruit was either unaltered or increased by PRD relative to control irrigation over two seasons. Where there was an increase in anthocyanin concentration

INFLUENCE OF THE NITROGEN / LIPIDS RATIO OF MUSTS ON THE REVELATION OF AROMATIC COMPOUNDS IN SAUVIGNON BLANC WINE

Production of volatile compounds by yeast is known to be modulated by must nitrogen. Nevertheless, various parameter of must quality have an impact on yeast fermentation. In this study we propose to evaluate the impact of nitrogen / lipids balance on a Sauvignon Blanc grape juice (Val de Loire).
Must was prepared from the same grapes at pilot scale. Three modalities were carried out: direct pressing, direct pressing with a pre-fermentation cold stabulation and pellicular maceration before pressing.

Climate change, regional adaptation necessities and impact on grape and wine composition – an integrated view on a moving target

Grapevines are cultivated on 6 out of 7 continents, roughly between latitudes 4° and 56° in the Northern Hemisphere and between 6° and 42° in the Southern Hemisphere across a large diversity of climates (oceanic, warm oceanic, transition temperate, continental, cold continental, Mediterranean, subtropical, attenuated tropical, and arid climates).

The heritage behind the very old vineyards – The novelty with tradition for the future 

In Portugal, the prospection and conservation of representative samples of intra-varietal variability of grapevine has been carried out for 46 years, and in 2010 an infrastructure was created for the conservation of all these genetic resources – the portuguese association for grapevine diversity (porvid) experimental centre for the conservation of grapevine diversity. the aim is to save the genetic identity of ancient varieties to prevent their imminent loss and to preserve the raw material for current and future selections, thus adding economic value and sustainability to the vine and wine sector.