Terroir 2008 banner
IVES 9 IVES Conference Series 9 «Observatoire Mourvèdre»: statistical modelling of quality for Cv. Mourvèdre

«Observatoire Mourvèdre»: statistical modelling of quality for Cv. Mourvèdre

Abstract

Vine cultivar Mourvèdre is present all around the Mediterranean area and is interesting for its tannins and the specificity of its aromas. It is though difficult to manage. A wide project started in 1999 in order to determine what conditions are mostly important on the quality of the grapes and wines of Mourvèdre. During 5 years and on 32 different plots from Roussillon region up north towards Ardèche and east towards Var vineyards, a large amount of climatic, phenological, water stress, plant and grape data has been collected. Data mining PLS Spline method was used to model different variables of quality like sugar content in musts. The model obtained, that is able to predict the potential of a parcel, pointed out the major importance of the climate, as long as the yield and the leaf canopy management. It has then been validated on 4 different zones for the year 2005.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

CLAVERIE M. (1), DURAND J.F. (2)

(1) Institut Français de la Vigne et du Vin (ENTAV-ITV France), Station régionale Rhône-Méditerranée, Domaine de Donadille, Rodilhan, France
(2) Laboratoire de Probabilités et Statistiques, Université de Montpellier II, Montpellier, France

Contact the author

Keywords

vine, Mourvèdre cultivar, model, maturity, sugar content

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Delimitation of Saint-Bris AOC: example of reasonning delimitation criteria from production customs

La définition de l’Appellation d’Origine précise que les caractères du produit doivent être dus au milieu géographique, celui-ci intégrant des facteurs naturels et humains.

Influence of the irrigation period in Tempranillo grapevine, under the edaphoclimatic conditions of the Duero river valley

Irrigation of vineyards is a matter of controversial arguments at areas of high quality wine production. Besides, the effects of the water in the plant are closer related to the water availability than to the irrigation regime.

Exploring the resistance of non-Saccharomyces wine yeasts to dehydration-rehydration processes

AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Consequences of apical leaf removal on grapevine water status, heat damage, yield and grape ripening on Pinot n and Chardonnay

Climate change presents a significant challenge to grape growing worldwide as increased temperatures lead to wines with increased sugar and pH levels. Manipulation of the exposed leaf area is a powerful lever governing the assimilation and storage of non-structural carbohydrates in grapevines. Reducing the leaf-to-fruit ratio is now considered as a tool for adapting to hotter and dryer grape growing conditions.

Sorption of aroma compounds by commercial specific yeast derivatives and the influence of polyphenols

Specific inactivated yeast derivatives (SYDs) from S. cerevisiae are obtained through thermal, mechanical, and enzymatic processes and are used to enhance wine quality.