Terroir 2008 banner
IVES 9 IVES Conference Series 9 Evaluation of grape and wine quality according to harvest date, in a tropical region in Northeast Brazil

Evaluation of grape and wine quality according to harvest date, in a tropical region in Northeast Brazil

Abstract

The Northeast region of Brazil is characterized by a semi-arid climate, has produced tropical wines since twenty years ago. The region is located at 09º 09’ South, 40º 22’ West, 365.5 m. In the region it’s possible to harvest grapes for winemaking process two or three times by year, depending of the cultivar. The aim of this study was to evaluate differences between grape and wine characteristics, according to the production seasons. It was evaluated three cultivars recently introduced in the region (‘Alfrocheiro’, ‘Deckrot’ and ‘Tempranillo’), produced in December 2006 and June 2007. The vines were planted in December 2004 in a grid spacing of 3 x 1.5 m, trellis system adopted was pergola, grafted on rootstock IAC-313 (‘Golia’ x Vitis cinerea), and have been irrigated by drippers. Significant differences were found for the grape and wine compositions according to the harvest date. The grapes from the first semester presented low pH and total solid soluble (ºBrix) and high acidity than grapes harvested in the second semester. The wines produced in the first semester had low alcohol and high acidity levels than wines from second semester. Normally, the commercial wines are made by mix between wines produced from different seasons in the year. ‘Tempranillo’ wines presented good quality and could be used by the wineries. It’s necessary to continue studying and determining the influences of the seasons on grape and wine quality, and the responses of new cultivars introduced in the region to allow the production of high quality and typical wines.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Giuliano ELIAS PEREIRA (1); Juliana de OLIVEIRA SANTOS (2), Celito CRIVELLARO GUERRA (3), Luis ANTÔNIO ALVES (4)

(1) Embrapa Raisin et Vin/Semi- Aride, Centre National de Recherche de la Vigne et du Vin; détaché au Centre de Recherche du Tropique Semi-Aride. BR 428, Km 152 ; Code Postal 56302-970. Petrolina-PE, Brésil. Petrolina-PE-Brasil
(2) Boursier CNPq/ITEP/Embrapa
(3) Embrapa Raisin et Vin, Bento Gonçalves-RS-Brasil
(4) Embrapa Semi-Aride, Petrolina-PE-Brasil

Contact the author

Keywords

Vitis vinifera L., tropical wines, enology, enological potentiality

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines

Polysaccharides (PS) are one of the main compounds found in wines, and they come mainly from the grape cell walls or from the yeasts, and they play an important role in the technological and sensory characteristics of wines. Polysaccharides obtained from yeasts have been more studied, especially mannoproteins, since there are commercial products.

Color stabilization properties of oenological tannins

The use of oenological tannins is authorized for many years by the OIV and advised for color stabilization. For this reason, winemakers look for a better understanding of tannins/anthocyanins interactions to produce deeply colored wines with great color stability during aging.

UV-VIS-NIR spectroscopy as a tool for predicting volatile compounds in grape must

The wine sector is one of the most significant industries worldwide, with Spain being a leading country in wine production and export. A key factor in wine quality is its aroma, which is directly influenced by the volatile compounds present in the grape, with terpenes being among the most significant contributors.

Modification on grape phenolic and aromatic composition due to different leafroll virus infections

Viral diseases are reported to cause several detrimental effects on grapevine. Among them, leafroll, due to single or mixed infection of GLRaV1 and GLRaV3, and rugose wood, associated to GVA, are considered the most widespread and dangerous.

Hormonal and associated metabolic changes in susceptible harvest-ripe grapes under asymptomatic and symptomatic Esca disease

Esca complex is a disease affecting grapevine trunks, characterized by the colonization of the wood by xylem-residing fungi (Phaeomoniella chlamydospora, Phaeoacremonium minimum and Fomitiporia mediterranea), and posing significant risks to vineyard longevity since no efficient treatment is available. Despite its prevalence, the mechanisms beyond symptomatic manifestations like interveinal chlorosis and leaf necrosis remain unclear. Preliminary findings indicated a more pronounced metabolic reprogramming in fruits compared to vegetative organs and a putative impact on wine quality by using fruits from symptomatic grapevines.