Terroir 2008 banner
IVES 9 IVES Conference Series 9 Evaluation of grape and wine quality according to harvest date, in a tropical region in Northeast Brazil

Evaluation of grape and wine quality according to harvest date, in a tropical region in Northeast Brazil

Abstract

The Northeast region of Brazil is characterized by a semi-arid climate, has produced tropical wines since twenty years ago. The region is located at 09º 09’ South, 40º 22’ West, 365.5 m. In the region it’s possible to harvest grapes for winemaking process two or three times by year, depending of the cultivar. The aim of this study was to evaluate differences between grape and wine characteristics, according to the production seasons. It was evaluated three cultivars recently introduced in the region (‘Alfrocheiro’, ‘Deckrot’ and ‘Tempranillo’), produced in December 2006 and June 2007. The vines were planted in December 2004 in a grid spacing of 3 x 1.5 m, trellis system adopted was pergola, grafted on rootstock IAC-313 (‘Golia’ x Vitis cinerea), and have been irrigated by drippers. Significant differences were found for the grape and wine compositions according to the harvest date. The grapes from the first semester presented low pH and total solid soluble (ºBrix) and high acidity than grapes harvested in the second semester. The wines produced in the first semester had low alcohol and high acidity levels than wines from second semester. Normally, the commercial wines are made by mix between wines produced from different seasons in the year. ‘Tempranillo’ wines presented good quality and could be used by the wineries. It’s necessary to continue studying and determining the influences of the seasons on grape and wine quality, and the responses of new cultivars introduced in the region to allow the production of high quality and typical wines.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Giuliano ELIAS PEREIRA (1); Juliana de OLIVEIRA SANTOS (2), Celito CRIVELLARO GUERRA (3), Luis ANTÔNIO ALVES (4)

(1) Embrapa Raisin et Vin/Semi- Aride, Centre National de Recherche de la Vigne et du Vin; détaché au Centre de Recherche du Tropique Semi-Aride. BR 428, Km 152 ; Code Postal 56302-970. Petrolina-PE, Brésil. Petrolina-PE-Brasil
(2) Boursier CNPq/ITEP/Embrapa
(3) Embrapa Raisin et Vin, Bento Gonçalves-RS-Brasil
(4) Embrapa Semi-Aride, Petrolina-PE-Brasil

Contact the author

Keywords

Vitis vinifera L., tropical wines, enology, enological potentiality

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Relationship between soil and grapevine variety in the wineyard of Jura: example for the “Trousseau” variety from the “Terroir” of Montigny-Lès-Arsures (France)

Seven plots located in the commune of Montigny-lès-Arsures (Jura, 39), planted with grapevine varieties Trousseau and Savagnin, were chosen for a study of soil pits and a distribution of major and trace chemical elements in soils and wines. It was shown that the mineral matrix of the soil reflects the geological substratum and the sub-surface alteration process, while the organic soil matrix depends on agro-viticultural practices.

New plant protein extracts as fining agents for red wines

AIM: Quinoa (Chenopodium quinoa) is a non-allergenic pseudocereal with a high protein content

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.

Behaviour of two training systems for mechanical pruning combined with different nitrogen fertilizations on cv. Colombard

Today winegrowers involved in mechanical winter pruning are applying this viticultural technique on two main training systems, the free cordon, appearing to be the more efficient, and the trellised vertical shoot positioning (VSP) system. The main reasons for maintaining the trellis are generally due to common habits in vineyard management, risk of wind damage for the shoots, or risk of decrease in photosynthesis potential. The aim of the study was to assess the effects of the two training systems on vine. In addition, different nitrogen fertilization levels were applied on the two systems to evaluate the best combination to achieve yield and grape quality.

The sensory features of the landscapes

When someone watches a hilly landscape, the image beauty creates emotions and frames of mind not easily forgettable, but sometimes man’s intervention by means of soil movement and reduction of the natural biodiversity can significantly modify the landscape and consequently the above-mentioned emotions. One speculates if sensory appreciation of a wine may be strongly affected by psychological factor: landscape beauty.