Relationship between terroir and vegetative potential, productivity, yield and must composition of Vitis Vinífera L. Cvs. Cabernet Sauvignon under warm climate conditions

Aim‐ Rootstocks provide protection against soil borne pests and are a powerful tool to manipulate growth, fruit composition and wine quality attributes

Wine production is expanding in Scandinavia with a focus on organic growing, and Solaris becoming the signature grape of the region.

Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto.

The color of a red wine is one of the most important parameters of its quality, giving much information on its status, such as the grape variety used or the winemaking style. As the result of a complex equilibrium between different forms of anthocyanins and polymerization reactions which occur over the course of time, color can also serve as an indication of a wines’ age. For this purpose the “chemical age” i and ii indexes have been introduced by Somers in 1977. The chemical age index i measures the color absorbance after the addition of acetaldehyde while chemical index ii provides an indication of how much of the total red pigments are resistant to SO2 bleaching.

The aim of this paper was to analyze trends of the meteorological elements and determine suitability of growing grapevine cultivar in viticulture region.