Terroir 2008 banner
IVES 9 IVES Conference Series 9 The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)

The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)

Abstract

When talking about wine, terroirs are never too far. The National Institute of Apellation d’Origine (INAO) defines it as a system inside of which interact a group of human factors, an agricultural production and a physical environment. This definition leads to see terroirs as entities deeply linked to the wine landscape. The latter is above all cultural, which means it was born not only from a land use outstand by the omnipresence of vineyards, but also mainly by men who make the wine, their knowledge and history. In a worldwide wine producing context, the notion of terroirs, full of culture and history, symbolizes the promotion of a product in an old traditional wine area. For this study, we followed the course of two Appellations d’Origine Conrôlée (AOC) situated in North West Touraine (West Centre of France), the Chinon and Saint Nicolas de Bourgueil wines. We realized a diachronic work starting from the end of the 19th century and the phylloxera crisis which marked a break in the French vineyard history, to nowadays strategies to face the new wines. This long lasting course naturally brought us to be interested in the links between terroirs and landscape. From this study, we concluded that the terroirs becomes the link between a more or less glorious past, which created an important wine culture, and a doubtful economical future. The terroirs notion flies to the wine economy’s assistance and perpetuates symbolic landscapes. On the contrary, the value of theses landscapes in particular thanks to the interventions of different actors such as the Mission Loire or the Parc Naturel Régional (PNR) Loire-Anjou-Touraine, takes part directly or indirectly in the promoting of the wine production and in the highlight of terroirs.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Jean Louis YENGUE (1,2), Cécile RIALLAND-JUIN (1,3), Sylvie SERVAIN-COURANT (1,4)

1) UMR CITERES 6173. 33, allée Ferdinand de Lesseps, BP 60449, 37204 Tours Cedex 03
(2) Maître de Conférences. Université de Tours, UFR Droit, Sciences économiques et sociales, Département de Géographie, BP 0607, 37206 Tours Cedex 03
(3) Maître de Conférences. Directrice du Master Professionnel Paysages et territoires ruraux. Université de Tours, UFR Droit, Sciences économiques et sociales, Département de Géographie, BP 0607, 37206 Tours Cedex 03
(4) Maître de conférences. Ecole Nationale Supérieure de la Nature et du Paysage, 9 rue de la Chocolaterie, cs 2902, 41029 Blois cedex

Contact the author

Keywords

Landscape, vineyards, terroir

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

Biological control of the vineyard: new microbiological findings from CREA-VE

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world’s grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.

The true cost of the vineyard landscape enhancement. First results in the Venezia biodistrict 

The research is part of the “Ecovinegoals” project, financed by Interreg Adrion funds. It aims to encourage the adoption and dissemination of agroecological practices in intensive wine-growing areas. The study focuses on cost analysis of the wine-growing landscape enhancement in an organic winery in order to provide a useful tool for winemakers to direct their investments in green infrastructures. One of the Italian pilot areas of the Ecovinegoals project is the Venezia Biodistrict, characterized by viticulture in a flat reclamation area of 105,800 hectares.

Characterization of varieties named ‘Caiño’ cultivated from Northwest of Spain

The ‘Caiño’ cultivar was cultivated in Galicia (Northwestern Spain) before the invasion of grape phylloxera. Genetic diversity from this cultivar have been described and considered as originating in Galicia, ‘Caiño Tinto’, ‘Caiño Bravo’, ‘Caiño Redondo’, ‘Caiño Longo’ and ‘Caiño Blanco’.

Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a powerful tool for analysis of the volatomes of grapes and wines

Comprehensive two-dimensional gas chromatography (GCxGC) has emerged as a powerful analytical technique for unraveling the volatile composition of complex matrices. This work will present three applications of GCxGC Tof-MS to the oenological field, aimed to identify novel biomarkers to be used in the quality control process of the wine industry. Comprehensive mapping of volatile compounds was conducted in a large sample of 70 sparkling wines, produced by 48 different wineries across 6 vintages and representative of the two main production areas for premium Italian sparkling wines (Franciacorta (FC) and Trentodoc (TN)), using HS-SPME followed by GCxGC-Tof-MS and multivariate analysis. Selection and identification of 196 putative biomarkers allowed clear separation of sparkling wines from FC and TN.