Terroir 2008 banner
IVES 9 IVES Conference Series 9 The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)

The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)

Abstract

When talking about wine, terroirs are never too far. The National Institute of Apellation d’Origine (INAO) defines it as a system inside of which interact a group of human factors, an agricultural production and a physical environment. This definition leads to see terroirs as entities deeply linked to the wine landscape. The latter is above all cultural, which means it was born not only from a land use outstand by the omnipresence of vineyards, but also mainly by men who make the wine, their knowledge and history. In a worldwide wine producing context, the notion of terroirs, full of culture and history, symbolizes the promotion of a product in an old traditional wine area. For this study, we followed the course of two Appellations d’Origine Conrôlée (AOC) situated in North West Touraine (West Centre of France), the Chinon and Saint Nicolas de Bourgueil wines. We realized a diachronic work starting from the end of the 19th century and the phylloxera crisis which marked a break in the French vineyard history, to nowadays strategies to face the new wines. This long lasting course naturally brought us to be interested in the links between terroirs and landscape. From this study, we concluded that the terroirs becomes the link between a more or less glorious past, which created an important wine culture, and a doubtful economical future. The terroirs notion flies to the wine economy’s assistance and perpetuates symbolic landscapes. On the contrary, the value of theses landscapes in particular thanks to the interventions of different actors such as the Mission Loire or the Parc Naturel Régional (PNR) Loire-Anjou-Touraine, takes part directly or indirectly in the promoting of the wine production and in the highlight of terroirs.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Jean Louis YENGUE (1,2), Cécile RIALLAND-JUIN (1,3), Sylvie SERVAIN-COURANT (1,4)

1) UMR CITERES 6173. 33, allée Ferdinand de Lesseps, BP 60449, 37204 Tours Cedex 03
(2) Maître de Conférences. Université de Tours, UFR Droit, Sciences économiques et sociales, Département de Géographie, BP 0607, 37206 Tours Cedex 03
(3) Maître de Conférences. Directrice du Master Professionnel Paysages et territoires ruraux. Université de Tours, UFR Droit, Sciences économiques et sociales, Département de Géographie, BP 0607, 37206 Tours Cedex 03
(4) Maître de conférences. Ecole Nationale Supérieure de la Nature et du Paysage, 9 rue de la Chocolaterie, cs 2902, 41029 Blois cedex

Contact the author

Keywords

Landscape, vineyards, terroir

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Genome wide association mapping of phenology related traits in Vitis vinifera L

Climate change, with rise in temperatures, is leading to an advance in the dates of phenological stages, with a loss in quality of the grape final product. Therefore, the understanding of the genetic determinants driving the phenological stages of flowering, veraison and the interval between them, represents a target for the development of grapevine’s cultivar adapted to the changing environment.
Here we conducted a GWA study to identify SNPs significantly associated to flowering time, veraison time and to the interval among them. A germplasm collection (CREA-VE in Susegana, Treviso, Italy) including 649 grapevine’s cultivar representing 365 unique genotypes was considered.

Electrochemical approaches in wine analysis 

There is a high demand in the wine industry for analytical methods able to provide useful information to support the decision-making process in the vineyard and in the winery. Ideally these methods should be rapid (e.g.

Impact of fining agents on Swiss Pinot noir red wines

In the context of climate change, excessive bitterness and astringency in wines have become increasingly prevalent. While variety selection and viticultural practices offer long-term solutions, they require considerable time before yielding practical results. In contrast, fining remains an accessible and immediate tool for winemakers.

La protection des terroirs viticoles dans l’AOC Côtes du Rhône (France)

[English version below]

Les terroirs viticoles, et plus particulièrement ceux des vignobles AOC, sont aujourd’hui menacés par de multiples agressions. Ces territoires sont non seulement l’outil de production

YEAST DERIVATIVE PRODUCTS: CHARACTERIZATION AND IMPACT ON RIBOFLAVIN RELEASE DURING THE ALCOHOLIC FERMENTATION

Light-struck taste (LST) is a wine fault that can occur in white and sparkling wines when exposed to light. This defect is mainly associated to the formation of methanethiol and dimethyl disulfide due to light-induced reactions involving riboflavin (RF) and methionine [1]. The presence of RF in wine is mainly due to the metabolism of yeast [2] which fermenting activity can be favoured by using yeast derivative products (YDPs) as nutrients. Nonetheless, a previous study showed the addition of YDPs before the alcoholic fermentation (AF) led to higher concentrations of RF in wines [3]. Due to the widespread use of YDPs in the winemaking process, this study aimed to understand the possible relation between the content of RF in wine and the YDP adopted as nutrient for AF.