Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vine plant material: situation and prospect

Vine plant material: situation and prospect

Abstract

vine plant material is one of the major factors of terroir. The vine numbers over 1,000 species, of which the main cultivated species, Vitis vinifera, includes some 6,000 varieties. For the last forty years, selection has been carried out on these, mainly through clonal selection. However, today, only 300 varieties present one or more clones. A dozen varieties are considered as international. The extreme requirements of selection, in terms of diseases, provoke the elimination of the majority of selected plants. This approach to selection is not thorough because it focuses mainly on elimination of virosis and phytoplasma diseases.
The only way to preserve vine biodiversity is mass selection. If the international vineyard community fails to preserve the genetic resources of viticulture, vine selection in the future will be limited to crossbreeding or genome modification. Yet even these approaches require considerable biodiversity. It is necessary to create a world inventory of old (more than forty years) vine plots, and to ban pulling up before sampling for selection. Mass selection has to be financed by all the actors of the wine and vine business in order to preserve access for all vine growers. International technical and financial assistance has to be rapidly implemented.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Philippe ROBY (1), Louis BORDENAVE (2), Elisa MARGUERIT (1) and Cornelis Van LEEUWEN (1)

(1) ENITA de Bordeaux, 1 cours du Général De Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA de Bordeaux, Domaine de la Grande Ferrade, 71, avenue Édouard-Bourlaux, B.P.81, 33883 Villenave d’Ornon cedex, France

Contact the author

Keywords

Vine, Vitis vinifera L., biodiversity, clone, selection

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Discriminant value of soil properties for terroir zoning

Environmental analysis (climate, vegetation, geomorfoloy-lanscape, lithology and soil) and its integration in a quality index taking the Appellation of Origin as the sole universe are used as general methodology for terroir zoning in Spain (Sotés and Gómez-Miguel, 1986-2005). This methodology is also applied to specific aspects of different Spanish Appellations of Origin (size, distribution and landscape peculiarities and vine occupation index).

Relative impact of crop size and leaf removal on aromatic compounds and phenolic acids of Istrian Malvasia wine

Although several studies investigated the impact of crop size or fruit zone microclimate on aromatic or phenolic composition of wines, the effects of these two practices were not assessed and compared in the same study through a technological experiment within the same vineyard. Therefore, their relative effectiveness is hard to compare, which in turn is essential for providing producers with valuable information as a basis to choose adequate approach in yield and canopy management. The aim of the study was to investigate the effects of two crop sizes and two different fruit zone microclimate conditions obtained by leaf removal in a two-factorial experiment, in order to assess and compare their relative impact on Istrian Malvasia (Vitis vinifera L.) white wine aroma and phenolic composition.

Valorisation of nutraceutical and health-related properties of wine-grapes of Emilia-Romagna Italian region

In this work, results about the composition in polyphenols and polyamines in important wine-grape cultivars from the Emilia-Romagna region are presented. Spectrophotometric and HPLC analyses suggest that especially coloured berries are particularly rich of antioxidant species (stilbenes and catechins). Potential allergenic capability of biogenic amines was also characterized.

Effect of vineyard management strategy on the nutritional status of irrigated « Tempranillo » vineyards grown in semi-arid areas

The combination of cover crops with regulated deficit irrigation has been lately shown to be a good method to improve harvest quality in irrigated vineyards of Southern Europe with semiarid climate, as an alternative to the conventional management, that consists on mechanical tillage and irrigation from fruitset to veraison and from then on reduced, or even ended.

The importance of landscape in wine quality perception: l’importanza del paesaggio nella percezione qualitativa del vino

The wine quality is a characteristic that is both difficult to define and communicate, because the quality attributes can be divided into intrinsic (objective, such as alcohol degree, acidity