Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Integrated approach in terroir studies (Terroir 2006) 9 Topographic modeling with GIS at Serra Gaúcha, Brazil: elements to study viticultural terroir

Topographic modeling with GIS at Serra Gaúcha, Brazil: elements to study viticultural terroir

Abstract

Brazil is historically known at the international wine market as an importer, eventhough in the last decades there was an increase in quantity and quality of the internal production. Nowadays, about 40% of fine wines comsuption of the country are national ones. The main production region is called Serra Gaúcha, where the natural conditions are heterogeneous and viticulture is develloped in small properties, mainly done by the owners family. With the strong competition in internal and external market, there is a need to search distinct products in characteristic and typicality. In this context, the concept of terroir is important to drive an to match the grape variety and the cultural practices to the natural potential of each place. This work aim s to study the topographical components of the terroir at Serra Gaúcha using GIS. The study was based on a digital terrain model derived from 20 topographical map sheets in scale 1:50,000. The topographical variables analized were elevation, slope and aspect. Each variable was scores according to its suitability and integrated later on to generate topographical suitability map. The results show that 66% of the area has medium and 9% has high topographical suitability for grapes growth.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Eliana Casco SARMENTO (1), Eliseu WEBER (1), Heinrich HASENACK (1), Jorge TONIETTO (2) and Francisco MANDELLI (2)

(1) Universidade Federal do Rio Grande do Sul, Centro de Ecologia, av. Bento Gonçalves, 9.500, CEP 91501-970, Porto Alegre – RS, Brésil
(2) Embrapa, Centro Nacional de Pesquisa de Uva e Vinho. Rua Livramento, 515, 95700-000 Bento Gonçalves -RS, Brésil

Contact the author

Keywords

terroir, topography, GIS

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Effect of the plant sink/source balance on the chemical content of red table grapes (Vitis vinifera L.).

PPhloem transport of assimilates provides the materials needed for the growth and development of reproductive structures, storage and developing organs, and has long been recognized as a major determinant in crop yield.

Highlighting a link between the structure of mannoproteins and their foaming properties in sparkling wines

Effervescence and foaming properties are the main visual characteristics assessed by the consumer during
sparkling wine tasting.

Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Context and purpose of the study. Climate change scenarios predict ever increasing frequency of drought events and coupled with disease outbreaks poses survival risks to perennial fruit crops such as grapevine.

OENOLOGICAL AND SUSTAINABILITY POTENTIAL OF WINES PRODUCED FROM DISEASE RESISTANT GRAPE CULTIVARS (PIWI WINES)

The strategy for sustainability in the wine sector of the EU refers to a set of practices and principles that aim to minimize the negative impact of wine production on the environment, social and economic sustainability. Sustainable wine production involves a range of practices that are designed to reduce waste, conserve resources, and promote the well-being of workers and communities.

Effects of mechanical leafing and deficit irrigation on Cabernet Sauvignon grown in warm climate of California

San Joaquin Valley accounts for 40% of wine grape acreage and produces 70% of wine grape in California. Fruit quality is one of most important factors which impact the economical sustainability of farming wine grapes in this region. Due to the recent drought and expected labor cost increase, the wine industry is thrilled to understand how to improve fruit quality while maintaining the yield with less water and labor input. The present study aims to study the interactive effects of mechanical leafing and deficit irrigation on yield and berry compositions of Cabernet Sauvignon grown in warm climate of California.