IVES 2020 Activity report is available.
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Recent Posts
- Characterization of oenological tannins rich in gallotannins by multimodal mass spectrometry
- Authentication of grape varieties in wines using 1H-NRM spectra and convolutional neural networks: first results using a database containing more than 3000 observations
- Beyond tannins, exploring the complexity of grape seed using non targeted analysis and molecular network
- Unravel grape volatiles using HS-SPME-GC×GC-ToFMS
- Prediction of Fresh Mushroom Aroma (FMA) taint in must via volatile organic compound analysis