La variabilità del colore in vini rosati dell’Italia meridionale
Nei vini rosati, è il colore ad avere il primo impatto con il consumatore. Esso risulterà tanto più accattivante, quanto più elegante e raffinato si presenta.
Proceedings of Terroir 2010
Documents by sessions
- Ancient zoning in the world
- New methods and technologies to describe the environment
- Historic and future climate variability and climate change: effects on vocation, stress and new vine areas
- Geology and Soil: effects on wine quality
- World Wine Regions: their conservation, grape varieties and wine tipicity
- Landscape and its emotional role in wine quality
- Vineyard management for environment valorisation
- Vine growing and environmental sustainability
Terroir 2010 – View all
Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area
Le vin est un des produits finis que l’on obtient à partir de raisins. La vigne réagit à de nombreux facteurs environnementaux et son comportement est directement influencé par les pratiques culturales
Response of grapevine cv. “Tinta Roriz” (vitis vinifera L.) to moderate irrigation in the Douro region, Portugal
The behaviour of cv. “Tinta Roriz” (Vitis vinifera L.), was studied when moderate drip irrigation was applied from veraison to harvest. Field studies were conducted during three growing seasons
Towards a relationship between institutional clonal selection, mass selection and private clonal selection of grapevine cultivars
Each grape cultivar is composed of a population of individuals that are genetically different. Clonal selection has allowed the purification and improvement of the global quality