La viticulture durable: concept et application aux terroirs viticoles
Evoquer la notion de durabilité pour la vigne, plante multimillénaire, et le vin, tous deux intimement liés aux origines de notre civilisation, peut paraître un non-sens.
Proceedings of Terroir 2010
Documents by sessions
- Ancient zoning in the world
- New methods and technologies to describe the environment
- Historic and future climate variability and climate change: effects on vocation, stress and new vine areas
- Geology and Soil: effects on wine quality
- World Wine Regions: their conservation, grape varieties and wine tipicity
- Landscape and its emotional role in wine quality
- Vineyard management for environment valorisation
- Vine growing and environmental sustainability
Terroir 2010 – View all
Assessment of environmental sustainability of wine growing activity in France
To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming.
Sustainablity of vineyards in the Priorat region (NE Spain)
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Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy
The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape