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Recent Posts
- New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
- Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study
- What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.
- The role of rootstock and its genetic background in plant mineral status
- Rootstocks and climate change: adding up means learning faster