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VitiSynth: an international vine and wine open access database

Apr 17, 2020 | IVES

VitiSynth is an international open access database of wine and table grape industry knowledge (enology, viticulture, wine business, wine marketing, wine sensory, wine & health etc.). “My personal goal is to build a lasting knowledge base for use by...

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  • New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
  • Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study
  • What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.
  • The role of rootstock and its genetic background in plant mineral status
  • Rootstocks and climate change: adding up means learning faster

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