Copper reduction strategy for sangiovese in organic viticulture

Organic viticulture requires copper based treatments for bunch protection even though an intensive employment is no longer admitted because of its low leaching and phytotoxicity in the soil. UE Reg. 1981/2018 set copper employment to 4 kg/ha for year or 28 during 7 years with an absolute level allowed of 6 Kg/ha although those limits were decreased frequently.

Proceedings of the XIIIth International Terroir Congress

The congress organisers have decided to share all the communications (live sessions, articles, videos and podcasts) from the International Terroir congress 2020 (University of Adelaide, Adelaide, Australia). All the contents have been published with open access on...

Articles published in OENO One in March 2021

11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey...