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Water status modelling: impact of local rainfall variability in Burgundy (France)
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Variability of Tempranillo grape quality within the Ribera del Duero do (Spain) and relationships with climatic characteristics
The aim of this research was to evaluate the variability of ripening characteristics of the Tempranillo variety within the Ribera del Duero Designation of Origin (Spain) and it relationships with soil characteristics
Mapping climate and bioclimatic indices at high-resolution in vineyard regions
Many of the world’s vineyard regions are located in regions of complex terrain, with the result there is significant local climate variation.
Within vineyard temperature structure and variability in the umpqua valley of Oregon
Climate influences viticulture and wine production at various scales with the majority of attention given to regional characteristics that define the general varieties that can be grown and the wine styles that can be produced.
Southern Oregon Ava landscape and climate for wine production
The Southern Oregon American Viticultural Area (AVA) consists of the Applegate Valley, Rogue Valley, Umpqua Valley, Elkton Oregon, and Red Hills of Douglas County sub-AVAs (Figure 1) that are some of the many winegrape producing regions found within the intermountain valleys along the west coast of the United States.
Proposal for the development of a framework for a globally relevant wine sector climate change adaptation strategy
Climate change is impacting wine production in all parts of the world in highly variable ways that may change the expression of terroir, from rapid loss of viability right through to highly beneficial aspects that increase suitability
Climate change impacts on European grapevine yields through a dynamic crop modelling approach
Climate has a predominant role on growth and development of grapevines. Therefore, climate change represents an important challenge to the winemaking sector.
Wine growing regions global climate analysis
We depict the main features of five viticulture agroclimatic indices for 626 wine growing regions within 41 countries.
Pacific Northwest wine regions and climates
This paper presents a review of wine regions in the Pacific Northwest (PNW) of North America. The PNW consists of the states of Oregon, Washington and Idaho and the province of British Columbia.
Nitrogen requirements of table grape cultivars grown in the san Joaquin valley of California
Ground water in the interior valleys of California is contaminated with nitrates derived from agricultural activities, primarily the over-fertilization of crops.
Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape
Protecting table grape vineyards with white hail‐nets is a common practice in Southern Italy. Hail‐nets result in shading effects of 10‐20 %, depending on their density
Treated wastewater irrigation: how to manage water salinity without reducing its nutrients content?
Nutrients in municipal treated wastewater (N, P, K, mainly) are a particular advantage in this source over conventional irrigation water sources
Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)
Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.
Efficient irrigation strategies and water use reduction in the high quality production regions of Priorat and Montsant (Spain)
Priorat and Montsant Appellations of Origin are located in the south of Catalonia (North‐East Spain), under severe Mediterranean climatic conditions
Response of Shiraz/101‐14 mgt to in‐row vine spacing
Knowledge of vine reaction to plant spacing under high potential soil conditions is restricted. This study was done to determine effects of vine spacing
Sustainable viticulture’ the “semi‐minimal” pruned “hedge” system for grape vines long term experience on cv. Sangiovese (Vitis vinifera L.)
In previous experiments carried out in Bologna on Sangiovese grapevines raised with the Australian “Minimal Pruning” system, it has been shown that this system left an excessive burden of buds on the vine.
Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential
Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.
Disease‐induced alterations in the reflectance spectrum of grape leaves
Context and purpose of the study ‐ Phytopathogenic diseases impact the development and yield of grapevines, resulting in economical, social and environmental losses.