Archives

In this interview, Maria Paissoni, a researcher at the University of Turin, speaks about the effects of anthocyanins on in-mouth perceptions. This interview introduces the article “Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions” published in OENO One. In this article, researchers from the University of Turin, […]

In this interview, Gonzaga Santesteban, a researcher at the Public University of Navarra, speaks about cover crops in viticulture: an important tool for grape growing. This interview introduces the two parts of the article “Cover crops in viticulture: a systematic review” published in OENO One. In both articles, researchers from INTIA and the Public University […]

In this interview, Florence Fontaine, a researcher at the University of Reims Champagne-Ardenne, speaks about grapevine trunk diseases: discover the symptoms, the consequences and the solutions to adopt in the vineyard. This interview introduces the article “Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines” published […]

In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about the article “The techniques for mitigating the effects of smoke taint in wine production” published in IVES Technical Reviews. In this article, researchers and professionals of Sogrape, the University of Padova, The University of Adelaide and The Australian Research Council Training […]

Through this short video, Gregory Gambetta takes us through his article: from thinking to doing, take a look behind the scenes of science.