Articles published in OENO One in January 2022

7 articles were published in OENO One – vine and wine open access journal – in January 2022, click to read more:

• Adaptation of the regional agronomic diagnosis for grapevine yield analysis. Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
• Comparison of methods for determining budburst date in grapevine. Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
• Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century. Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
• Prevention of quercetin precipitation in red wines: a promising enzymatic solution. Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
• The stability of major and trace element concentrations from musts to Champagne during the production process. Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
• Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework. Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
• Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes. Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira