9 articles have been published in OENO One – vine and wine open access journal – in March 2022, click to read more:
- Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study. Jurrian Wilmink, Michael Breuer, Astrid Forneck
- Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines. Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
- Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area. Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
- Effects of altitude on the chemical composition of grapes and wine: a review. Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
- Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test. Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA
- First occurrence of Halyomorpha halys in Bordeaux vineyards. Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry
- A study on the effects of climate change on viticulture on Santorini Island. Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
- Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes. Dr Phillip Minnaar, Marieta Van Der Rijst, Kobus Hunter
- Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages. Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
