6 articles were published in OENO One – vine and wine open access journal – in April 2022, click to read more:
- One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues. Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
- Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation. Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
- How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style. Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
- Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces. Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
- The macromolecular diversity of Italian monovarietal red wines. Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
- Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil. Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
