IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Effect of the plant sink/source balance on the chemical content of red table grapes (Vitis vinifera L.).

Effect of the plant sink/source balance on the chemical content of red table grapes (Vitis vinifera L.).

Abstract

PPhloem transport of assimilates provides the materials needed for the growth and development of reproductive structures, storage and developing organs, and has long been recognized as a major determinant in crop yield. Thus, the understanding of the mechanisms and regulations of sugar transport into sink tissues has an important basic and applied relevance. The grapevine is a good example of a crop where sugar accumulation in the fruit has an important economic role. Massive sugar transport and compartmentation into the grape berry mesocarp cells (up to 1 M glucose and fructose) start at veraison and continues until the harvest. Sucrose transported in the phloem is cleaved into hexoses by invertases and stored in the vacuole. The sugar content determines the sweetness of table grapes and regulates gene expression, including, for example, several genes involved in the synthesis of secondary metabolites which contribute to grape quality. Many viticultural practices affect source/sink relationships, thus altering sugar concentration in the berry.  Considering this, the aim of this work was determined the effect of change of source/sink relations by using treatments of cluster thinning, cane girdling and leaf removal, on anthocyanin and volatile composition in grape berries during ripening. Berry grapes from varieties Red Globe and TimcoTM, cultivated in the same place under the 3 agronomical treatments (cluster thinning, cane girdling and leaf removal) were sampled from veraison to commercial maturity each ≈10-12 days. The anthocyanin composition was analyzed spectrophotometrically and by HPLC-DAD [1]. The volatile profiles from grapes were analyzed employing for the extraction solid-phase microextraction and gas chromatography coupled with mass spectrometry [2]. For both varieties, cluster thinning affect the concentration of total soluble solids and some anthocyanins in relation with the control, increasing their concentration. In relation with volatile compounds forty-one volatile compounds were determined in the two grape varieties analyzed. Among them, the terpene chemical group was the most abundant (qualitatively), accounting for 14 compounds, followed by aldehydes (13), alcohols (9), ketones (3), C13-norisoprenoids (1), and acids (1). Both varieties presented a different behavior in the evolution for the total volatiles during ripening, with a decrease during ripening for Red Globe and an increase in the case of TimcoTM berries. Except for esters with an increase in the treatment with cluster thinning and cane girdling respect the control for TimcoTM samples at commercial maturity, no effect was observed for the rest of the volatile chemical groups among the treatments. Data suggest that use of some of the plant management practices studied may improve berry color, but with a very low and/or inconsistent impact of the plant sink/source on the berry volatile fraction.

References

[1].Cortiella, MG; Ubeda, C; del Barrio-Galan, R; Pena-Neira, A. 2020. Impact of berry size at harvest on red wine composition: a winemaker’s approach. Journal of the Science of Food and agriculture. 100(2):836-845
[2]. Ubeda, C.; Gil i Cortiella, M.; Villalobos-González, L.; Gómez, C.
Pastenes, C.; Peña-Neira, Á. 2020. Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules, 25(24), 5790.

DOI:

Publication date: June 24, 2022

Issue: IVAS 2022

Type: Poster

Authors

Peña-Neira Alvaro1, Vega Rommyna1, Gil i Cortella Mariona2, Gomez-Celis Camila1, Ubeda-Aguilera Cristina2, Villalobos Luis3 and Pastenes Claudio3

1Departamento de Agroindustria y Enología. Facultad de Ciencias Agronómicas, Universidad de Chile.
2Instituto de Ciencias Químicas Aplicadas, Inorganic Chemistry and Molecular Material Center, Facultad de Ingeniería, Universidad Autónoma de Chile
3Departamento de Producción Agrícola. Facultad de Ciencias Agronómicas, Universidad de Chile. Santa Rosa 11315, Santiago, Chile.

Contact the author

Keywords

Red Globe; TimcoTM; phenolic compounds; aroma; anthocyanins.

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

A multivariate clustering approach for a gis based territorial characterization of the montepulciano d’abruzzo DOCG “Colline Teramane”

The aim of the project was to characterize the Premium Denomination of Guaranteed Origin (DOCG) “Colline Teramane” wine-growing region and to delineate and define homogeneous zones (terroir units) within it, by applying a multivariate clustering approach combined with geomatics.

Dynamics of soil and canopy temperature: a conceptual approach for Alentejo vineyards

Climate change imposes increasing restrictions and risks to Mediterranean viticulture. Extreme heat and drought stress events are becoming more frequent which puts in risk sustainability of Mediterranean viticulture. Moreover row crops e.g. grapevine for wine, are increasingly prone to the impact of more intense/longer exposure time to heat stress. The amplified effects of soil surface energy reflectance and conductance on soil-atmosphere heat fluxes can be harmful for leaf and berry physiology.

Influence of the different cork stoppers and sulfur dose in champagne quality

As is well known, Champagne is a product of the highest quality recognized in the international market. Champagne is a type of sparkling wine made in the Champagne region

About long time and vine quality modelisation e pistemological appro ach to geographical viticulture

This work began as an intellectual game, in order to discuss the notion of wine quality in terms of terroir and territory spatial structure. Vine and wine quality has long been questioned by scientists. Each discipline approaching it with his own tools.

Application of viticulture zoning in Istria (Croatia) as important element for valorization of all territory resources (product, environment, tourism and others)

Un projet touristique innovant est en cours dans la zone historique croate d’Istrie Centrale, autour de la magnifique ville de Motovun. L’approche méthodologique repose sur le concept de «Système Productif-Global du Territoire» et s’appuie tout particulièrement sur celui de « Zonage Vitivinicole ». Elle tient compte de toutes les facettes, définies dans celui de « Grand Zonage » (Cargnello G., 1999).