15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more:
- Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
- Dewasme, C., Mary, S., Darrieutort, G., Audeguin, L., van Leeuwen, C., & van Helden, M. (2019) Quantitative and qualitative impact of Tomato Black Ring Virus (TBRV) on Merlot and Cabernet franc
- Gouot, J. C., Smith, J., Holzapfel, B., & Barril, C. (2019) Single and cumulative effects of whole-vine heat events on Shiraz berry composition
- Blank, M., Hofmann, M., & Stoll, M. (2019) Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
- Dalla Costa, L., Malnoy, M., Lecourieux, D., Deluc, L., Ouaked- Lecourieux, F., Thomas, M. R., & Torregrosa, L. J.-M. (2019) The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
- Copper, A. W., Johnson, T. E., Danner, L., Bastian, S. E., & Collins, C. (2019) Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
- Božović, P. N., Rogiers, S., & Deloire, A. (2019) The Hexose efflux from the peeled grape berry
- Brandt, M., Scheidweiler, M., Rauhut, D., Patz, C.-D., Will, F., Zorn, H., & Stoll, M. (2019) The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
- Wohlfahrt, Y., Collins, C., & Stoll, M. (2019) Grapevine bud fertility under conditions of elevated carbon dioxide
- Vrignon-Brenas, S., Aurélie, M., Romain, L., Shiva, G., Alana, F., Myriam, D., Gaëlle, R., & Anne, P. (2019) Gradual responses of grapevine yield components and carbon status to nitrogen supply
- Millan, B., Diago, M. P., Aquino, A., Palacios, F., & Tardaguila, J. (2019) Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
- Wu, J., Drappier, J., Hilbert, G., Guillaumie, S., Dai, Z., Geny, L., Delrot, S., Darriet, P., Thibon, C., & Pieri, P. (2019) The effects of a moderate grape temperature increase on berry secondary metabolites
- Clingeleffer, P., Morales, N., Davis, H., & Smith, H. (2019) The significance of scion × rootstock interactions
- Skinner, P. W., & Matthews, M. (2019) Sensory attributes of wines made from vines of differing phosphorus status
- Holzapfel, B. P. (2019) Seasonal vine nutrient dynamics and distribution of Shiraz grapevines