12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more:
- Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
- Carlin, S., Vrhovsek, U., Lonardi, A., Landi, L., & Mattivi, F. Aromatic complexity in Verdicchio wines: a case study
- Bou Nader, K., Pfahl, L. M., Gomès, E., & Stoll, M. Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
- Rienth, M., & Scholasch, T. State-of-the-art of tools and methods to assess vine water status
- Meissner, G., Athmann, M. E., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
- Chervin, C., & Fennell, A. Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
- Marsal, G., Méndez, J. J., Mateo, J. M., Ferrer, S., Canals, J. M., Zamora, F., & Fort, F. Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
- Miramont, C., Jourdes, M., Selberg, T., Vilstrup Juhl, H., Nørgaard, L., & Teissedre, P.-L. Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
- Escudero, A., Arias, I., Lacau, B., Astraín, J., Barón, C., Fernandez-Zurbano, P., & Ferreira, V. Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
- Bigard, A., Romieu, C., Sire, Y., Veyret, M., Ojéda, H., & Torregrosa, L. The kinetics of grape ripening revisited through berry density sorting
- Prodanov, M. P., Aznar, M., Cabellos, J. M., Vacas, V., López, F., Hernández , M. T., & Estrella, M. I. Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
- Parpinello, G. P., Ricci, A., Arapitsas, P., Curioni, A., Moio, L., Riosegade, S., Ugliano, M., & Versari, A. Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy