14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more:
Articles published in March 2020:
- Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines.
- Nardi T., Petrozziello M., Girotto R., Fugaro M., Mazzei R. A., & Scuppa S. Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines.
- El Khawand T., Gabaston J., Taillis D., Iglesias M.-L., Pedrot E., Palos Pinto A., Valls Fonayet J., Merillon J. M., Decendit A., Cluzet S., & Richard T. A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments.
- Sánchez-Gómez R., Pérez-Álvarez E.P., Salinas R., Gonzalo-Diago A., Zalacain A., & Garde-Cerdan T. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines.
- Di Giacinto S., Friedel M., Poll C., Döring J., Kunz R., & Kauer R. Vineyard management system affects soil microbiological properties.
- Pichon L., Taylor J., & Tisseyre B. Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France.
- Junqua R., Vinsonneau E., & Ghidossi R. Microbial stabilization of grape musts and wines using coiled UV-C reactor.
Articles published in February 2020:
- Martín-García, A., Balmaseda, A., Bordons, A., & Reguant, C. Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation.
- Del Barrio Galán, R., Bueno Herrera, M., López de la Cuesta, P., & Pérez-Magariño, S. Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters.
- Ivanišević, D., Kalajdžić, M., Drenjančević, M., Puškaš, V., & Korać, N. The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines.
- Rinaldi, A., Moine, V., & Moio, L. Astringency subqualities and sensory perception of Tuscan Sangiovese wines.
- Martins, G. E., Casini, C., Da Costa, J.-P., Geny, L., Lonvaud, A., & Masneuf-Pomarède, I. Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries.
- Favre, G., Piccardo, D., Sergio, G.-A., Pérez-Navarro, J., García-Romero, E., Mena-Morales, A., & González-Neves, G. Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay.