terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of ultraviolet B radiation on pathogenic molds of grapes

Effect of ultraviolet B radiation on pathogenic molds of grapes

Abstract

The fungicidal effect of UV-C radiation (100-280 nm wavelength) is well known, but its applicability for the control of pathogenic molds of grapes is conditioned by its effect on the host and by the risks inherent in its handling[1]

As an alternative, the effect in vitro of UV-B radiation (280-315 nm) on the main pathogenic molds of grapes has been studied: Botrytis cinerea, Aspergillus niger, Penicillium expansum and Rhizopus stolonifer.

The molds studied were seeded on Czapek agar plates (in triplicate) that were irradiated with UV-B radiation lamps located at a height of 25 cm, obtaining an irradiance of 16 Wm-2. Different exposure times (0, 1, 3, 6, 12 and 24 hours) were applied on two series of plates. One of the series was protected from radiation by UV radiation filters and acted as a control. After exposure, the plates were incubated at 20ºC in the darkness, assessing the degree of mold development over two weeks.

UV-B radiation caused a clear inhibitory effect on the development of the molds studied that was proportional to the irradiation dose received. The observed effect was different for each mold, being Rhizopus stolonipher and Botrytis cinerea the most sensitive to UV-B radiation. The resistance of molds to UV-B radiation has been related by different authors with mold pigmentation[2].

These results allow us to contemplate the use of UV-B radiation in the control of pathogenic molds of grapes.

References:

1)  Usall J. et al. (2016) Physical treatments to control postharvest diseases of fresh fruits and vegetables. Post. Biol. Tech., 122: 30-40, DOI 10.1016/j.postharvbio.2016.05.002

2)  García-Cela, M.E. et al. (2016) Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime. J. Sci. Food Agric., 96:2249-2256, DOI 10.1002/jsfa.734

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Hidalgo-Sanz R., Del-Castillo-Alonso M.A., Sanz S., Olarte C., Martínez-Abaigar J., Núñez-Olivera E.

Faculty of Science and Technology, University of La Rioja. 26006 Logroño (La Rioja), Spain

Contact the author*

Keywords

UVR-B, pathogens molds, grapes

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Use of UHPH to improve the implantation of non-Saccharomyces yeasts

Ultra High-Pressure Homogenization (UHPH) is a high-pressure pumping at 300 MPa (>200 MPa) with a subsequent depressurization against a highly resistant valve made of tungsten carbide covered by ceramic materials or carbon nanoparticles. The intense impact and shear efforts produce the nano-fragmentation of colloidal biopolymers including the elimination of microorganism (pasteurization or sterilization depending on in-valve temperature) and the inactivation of enzymes.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.

Biotype diversity within the autochthonous ‘Bobal’ grapevine variety

Bobal is the second most widely grown Spanish red grape variety (54,165 has), mainly cultivated in the Valencian Community and especially, in Utiel-Requena region (about 67% of 34,000 has). In this study, agronomic and enological parameters were determined in 98 biotypes selected during 2018 and 2019 in more than 50 vineyards over 50 years-old in the Utiel-Requena region. Moreover, a multi-criteria approach considering temperature and rainfall (Fig. 1A), among other parameters, was made to establish three different zones within the region (Fig. 1B), where in the future the selected biotypes will evaluated. In fact, in 2020, 4 replicates and 12 vines per biotype were planted in an experimental vineyard to preserve this important intra-cultivar diversity.

Effect of two water deficit regimes on the agronomic response of 12 grapevine varieties cultivated in a semi-arid climate

The Mediterranean basin is one of the most vulnerable regions to Climate Change effects. According to unanimous forecasts, the vineyards of Castilla-La Mancha will be among the most adversely affected by rising temperatures and water scarcity during the vine’s vegetative period. One potential strategy to mitigate the negative impacts of these changes involves the identification of grapevine varieties with superior water use efficiency, while ensuring satisfactory yields and grape quality.

Characterization of non-cultivated wild grapevines in Extremadura (Spain) 

Several Eurasian wild grapevine populations were found along Extremadura region (southwestern Spain). For conservation and study, one individual from four different populations (named L1, L2, L5 and L6) was vegetatively propagated and planted at Instituto de Investigaciones Agrarias Finca La Orden (CICYTEX), Badajoz. The aim of the present work was to characterize those conserved individuals from four different populations based on both an ampelographic description and a molecular analysis. Three vines per individual were studied.