terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of ultraviolet B radiation on pathogenic molds of grapes

Effect of ultraviolet B radiation on pathogenic molds of grapes

Abstract

The fungicidal effect of UV-C radiation (100-280 nm wavelength) is well known, but its applicability for the control of pathogenic molds of grapes is conditioned by its effect on the host and by the risks inherent in its handling[1]

As an alternative, the effect in vitro of UV-B radiation (280-315 nm) on the main pathogenic molds of grapes has been studied: Botrytis cinerea, Aspergillus niger, Penicillium expansum and Rhizopus stolonifer.

The molds studied were seeded on Czapek agar plates (in triplicate) that were irradiated with UV-B radiation lamps located at a height of 25 cm, obtaining an irradiance of 16 Wm-2. Different exposure times (0, 1, 3, 6, 12 and 24 hours) were applied on two series of plates. One of the series was protected from radiation by UV radiation filters and acted as a control. After exposure, the plates were incubated at 20ºC in the darkness, assessing the degree of mold development over two weeks.

UV-B radiation caused a clear inhibitory effect on the development of the molds studied that was proportional to the irradiation dose received. The observed effect was different for each mold, being Rhizopus stolonipher and Botrytis cinerea the most sensitive to UV-B radiation. The resistance of molds to UV-B radiation has been related by different authors with mold pigmentation[2].

These results allow us to contemplate the use of UV-B radiation in the control of pathogenic molds of grapes.

References:

1)  Usall J. et al. (2016) Physical treatments to control postharvest diseases of fresh fruits and vegetables. Post. Biol. Tech., 122: 30-40, DOI 10.1016/j.postharvbio.2016.05.002

2)  García-Cela, M.E. et al. (2016) Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime. J. Sci. Food Agric., 96:2249-2256, DOI 10.1002/jsfa.734

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Hidalgo-Sanz R., Del-Castillo-Alonso M.A., Sanz S., Olarte C., Martínez-Abaigar J., Núñez-Olivera E.

Faculty of Science and Technology, University of La Rioja. 26006 Logroño (La Rioja), Spain

Contact the author*

Keywords

UVR-B, pathogens molds, grapes

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Defoliation combined with exogenous ABA application results in slower ripening and improved anthocyanin profile

Reducing sugar accumulation in grape (Vitis vinifera L.) berries may be a way to mitigate the effect of climate change. Managing canopy and crop load is an effective way to do so, however, reducing canopy size has been demonstrated to induce undesirable effects on anthocyanins. The aim of this study was to test if an application of exogenous ABA on the grape berries of defoliated vines (⅔ of the leaves removed) can result in slower sugar accumulation while maintaining grape and wine quality. An experiment with defoliation and exogenous ABA application on directly on clusters (factorial design 2×2) was performed with ‘Tempranillo’ fruit-bearing cuttings.

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.

Plastic debris at vines: carriers of pollutants in the environment?

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines.