terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Abstract

Several Uruguayan wineries have begun to produce wines with minimal intervention, to increase the sustainability of their vineyards and wines. These wines are characterized by the minimum intervention in the management of the vineyard, its harvest, vinification, conservation and aging1,2. Sulfur dioxide (SO2) is not used or is used in reduced doses, although chitosan can be substituted or supplemented1. The objective of this research is to evaluate SO2reduction or replacement options adapted to the production of Tannat red wines with minimal intervention. Vinification of the Tannat grapes with autochthonous yeasts (LN) was carried out during the 2023 vintage. Treatments to reduce SO2 (SO2r=30mg/hl), chitosan (Q=10mg/hl), SO2r and chitosan (SO2r+Q) and a treatment without aggregate (SA). Also, a vinification was carried out with selected yeasts and usual doses of SO2 (VT). Fermentation kinetics and the composition of the devatted wine were analyzed, and microbiological evaluations of aerobic mesophiles, lactic acid bacteria (LAB), acetic acid bacteria (AAB) and yeasts were carried out during fermentation and devatting. The initial counts of each microbial group did not present differences between treatments. The AABs were only present at the beginning of the fermentation. Towards the end of fermentation, a decrease was observed in all populations in all treatments, except BAL in vinifications with SA. The yeast count in the SA treatments was higher than that observed in VT. The fermentation kinetics of the musts with LN was slower than with VT. The VT and SO2r+Q wines had higher alcohol and malic acid content, while the Q and SA wines had higher volatile acidity, lactic acid content and residual sugars upon devatting. Our results suggest that reduced doses of SO2 with chitosan maintain the characteristics of the wine in relation to traditional winemaking and may be a viable alternative to improve its conservation.

Acknowledgements: The researchers thank the Agenicia Nacional de Investigación e Innovación for the financial support of the project Evaluation of options to reduce the content of added sulfites in Tannat red wines.

References:

  1. Galati, A., Giorgio, S., Crescimanno, M., Migliore, G., 2019. “Natural wine” consumers and interest in label information: an analysis of willingness to pay in a new Italian wine market segment. Clean. Prod. 227, 405-413. https://doi.org/10.1016/j.jclepro.2019.04.219
  2. Giacomarra, M., Galati, A., Crescimanno, M., Tinervia, S., 2016. The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications. J. Clean. Prod. 112 (1), 267-274. https://doi.org/10.1016/j.jclepro.2015.09.026.

DOI:

Publication date: October 13, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Piccardo D.1, González M. 1, Favre G. 1, Clara A. 1, Olivera J. 1, González-Neves G. 1

1Unidad de Tecnología de los Alimentos. Facultad de Agronomía. Udelar. Garzón 780, Montevideo, Uruguay.

Contact the author*

Keywords

Tannat, natural method wine, sustainable viticulture

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain)

Addressing modifiable risk factors is the most promising strategy to prevent/delay Alzheimer Disease (AD)[1]. The aim of the study was to establish the connections between dietetic habits, wine consumption and AD. Thus, 98 volunteers were recruited: 50 diagnosed as AD and 48 healthy/controls. The Food Frequency Questionnaire (FFQ) was used for dietary patterns assessment and, based on these data, the Mind Diet Score was calculated. (Poly)phenol metabolites (especially derived from wine consumption) were analyzed by UPLC-QqQ-MS/MS in 24-h urine samples to confirm dietary (poly)phenol consumption.

Effect of irrigation in cover cropping vineyards

Cover cropping in vineyard is a sustainable and alternative soil management system to conventional tillage that is gaining more and more importance among winegrowers and is being promoted, among other organizations, by the European Union through the eco-schemes of the Common Agricultural Policy.
However, the use of cover crops in Mediterranean viticultural environments is conditioned, to a large extent, by the availability of irrigation water which, in a context of global warming like the one we are experiencing, must be adjusted to savings strategies, supplying to the vine only what it needs in each moment.

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.