terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Abstract

Several Uruguayan wineries have begun to produce wines with minimal intervention, to increase the sustainability of their vineyards and wines. These wines are characterized by the minimum intervention in the management of the vineyard, its harvest, vinification, conservation and aging1,2. Sulfur dioxide (SO2) is not used or is used in reduced doses, although chitosan can be substituted or supplemented1. The objective of this research is to evaluate SO2reduction or replacement options adapted to the production of Tannat red wines with minimal intervention. Vinification of the Tannat grapes with autochthonous yeasts (LN) was carried out during the 2023 vintage. Treatments to reduce SO2 (SO2r=30mg/hl), chitosan (Q=10mg/hl), SO2r and chitosan (SO2r+Q) and a treatment without aggregate (SA). Also, a vinification was carried out with selected yeasts and usual doses of SO2 (VT). Fermentation kinetics and the composition of the devatted wine were analyzed, and microbiological evaluations of aerobic mesophiles, lactic acid bacteria (LAB), acetic acid bacteria (AAB) and yeasts were carried out during fermentation and devatting. The initial counts of each microbial group did not present differences between treatments. The AABs were only present at the beginning of the fermentation. Towards the end of fermentation, a decrease was observed in all populations in all treatments, except BAL in vinifications with SA. The yeast count in the SA treatments was higher than that observed in VT. The fermentation kinetics of the musts with LN was slower than with VT. The VT and SO2r+Q wines had higher alcohol and malic acid content, while the Q and SA wines had higher volatile acidity, lactic acid content and residual sugars upon devatting. Our results suggest that reduced doses of SO2 with chitosan maintain the characteristics of the wine in relation to traditional winemaking and may be a viable alternative to improve its conservation.

Acknowledgements: The researchers thank the Agenicia Nacional de Investigación e Innovación for the financial support of the project Evaluation of options to reduce the content of added sulfites in Tannat red wines.

References:

  1. Galati, A., Giorgio, S., Crescimanno, M., Migliore, G., 2019. “Natural wine” consumers and interest in label information: an analysis of willingness to pay in a new Italian wine market segment. Clean. Prod. 227, 405-413. https://doi.org/10.1016/j.jclepro.2019.04.219
  2. Giacomarra, M., Galati, A., Crescimanno, M., Tinervia, S., 2016. The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications. J. Clean. Prod. 112 (1), 267-274. https://doi.org/10.1016/j.jclepro.2015.09.026.

DOI:

Publication date: October 13, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Piccardo D.1, González M. 1, Favre G. 1, Clara A. 1, Olivera J. 1, González-Neves G. 1

1Unidad de Tecnología de los Alimentos. Facultad de Agronomía. Udelar. Garzón 780, Montevideo, Uruguay.

Contact the author*

Keywords

Tannat, natural method wine, sustainable viticulture

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.

Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Esca, a severe trunk disease affecting vineyards, is caused by fungal pathogens that induce wood necrosis and decay, leaf symptoms, yield losses, and potentially a rapid death of the vine. The prevalence of this disease varies across years, regions, cultivars, and plot ages. Despite its significance in understanding and predicting dieback risk in different vineyards, the role of climate in trunk diseases remains a relatively unexplored research area. While some studies have demonstrated the impact of certain climatic conditions on the prevalence of the disease, they often focus on a limited number of plots and yield conflicting results.We conducted a statistical analysis, using a Bayesian approach on a national database comprising prevalence data of esca from over 500 different plots in France, spanning the years 2003 to 2022 and encompassing various cultivars.

Evaluation of Furmint clones in the Tokaj Wine Region

The ’Furmint’ is the most important grape variety in the Tokaj Wine Region, constituting around 65% of its vineyard area. Before the phylloxera disease many types were grown, but as selection started in the 20th century, its diversity dramatically narrowed. As a result, the cultivation of Furmint was based mainly on two heavy-cropping clones, T.85 and T.92 at the end of the ’80s. Aims of present clone research take into account that after solely quantity as target, quality emerged in the 1990’s and most recently, typicity appeared as more private estates began their own selection program.

Application of antagonistic Metschnikowia strains against Botrytis cinerea in vineyards 

Less and less chemical plant protection products are approved by the E U. Plant pathogenic fungi become increasingly resistant to the active ingredients that have been around for a long time. Besides, there is a valid demand for effective products that can be applied in organic cultivation.
We examined Metschnikowia strains under laboratory conditions in order to find effective strains against B. cinerea. The antimicrobial mechanism of these yeasts is based on the competition for the ferric ions from the environment. Metschnikowia cells release the pulcherriminic acid which chelates with Fe3+, forming the pigment pulcherrimin.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.