terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Correlative study between degradation of rosé wine under accelerated conditions and under normal conditions

Correlative study between degradation of rosé wine under accelerated conditions and under normal conditions

Abstract

Several studies have tried to develop different methods to study the photodegradation of wine in an accelerated way, trying to elucidate the effect of light on the wine compounds[1]. In a previous study, our team developed a chamber that speeds up the photodegradation of rosé wine[2]. In the present work we have tried to establish a correlation between irradiation times in accelerated conditions and the natural exposure to the cycles of light that usually exist in markets or at home.

We have analyzed several degradation markers (total anthocyanin content, color intensity, CieLab parameter a*, absorbance at 520 nm and percentage of polymeric color) to compare the different light exposure conditions for rosé wines both inside of Antique Green and Flint bottles.

After 24 h of irradiation in the chamber, rosé wines in Flint bottles showed a decrease in TAC and A520 and an increase in %PC similar to that observed in the wines after 16 weeks under natural light conditions. However, the wines subjected to the different treatments in Antique Green bottles showed very different trends.

A 24h treatment in the insolation equipment correlate with 16 weeks of exposure to natural light conditions in terms of TAC and other markers directly related to their levels (A520 and %PC) only in rosé wines treated in Flint bottles.

Acknowledgements: 1. EUROSTARS 2019 program: E!113304-ROSÉ-FILTER project. 2. Proyectos de generación del conocimiento 2021: Ministerio de Ciencia y Educación de España: PID2021-122675OB-C21/C22-SOLANUM project.

References:

  1. Grant-Preece, P. et al. (2017). Light-induced changes in bottled white wine and underlying photochemical mechanisms. Critical reviews in food science and nutrition, 57(4), 743–754, DOI: http://dx.doi.org/10.1080/10408398.2014.919246
  2. Moriones, J. et al. (2023) Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles, Current Research in Food Science, DOI: https://doi.org/10.1016/j.crfs.2023.100501

DOI:

Publication date: October 13, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Jennifer MORIONES (1,2)*, Nerea JIMÉNEZ-MORENO (2), Eluxka ALMANDOZ (1,2), Irene ESPARZA (2), Beatriz NAVARCORENA (1), Pablo AMÉZQUETA (1), Jonathan FERNÁNDEZ DE ARA (1) and Carmen ANCÍN-AZPILICUETA (2)

1Asociación de la Industria Navarra, Carretera Pamplona 1, 31191 Cordovilla, Spain
2Departamento de Ciencias, UPNA, Campus Arrosadía s/n, 31006 Pamplona, Spain

Contact the author*

Keywords

rosé wine, anthocyanin evolution, market light exposure, accelerated light exposure, photodegradation

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Vineyard management practices to reduce sugar content on ‘Monastrell’ grapes

Climate change is resulting in more dry and hot summers, accelerating grape ripening and increasing berry sugars concentration. This results in wines with a higher alcohol content, which has a negative impact on wine quality, as well as, on consumer health. Agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be defined. In this work, different management practices have been assessed on rainfed ‘Monastrell’ grapevines in Jumilla (Murcia, Spain) from 2021 to 2023 vintages. Mulching, shading, application of kaolin and different types of pruning were evaluated, among others field adaptation practices.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.