terclim by ICS banner
IVES 9 IVES Conference Series 9 Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Abstract

Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change. In this context, Near Infrared Spectroscopy (NIRS) could be used as a high-throughput phenotyping technique to simplify the study of rootstocks in grafted situations. This study is an exploratory analysis to evaluate the potential of NIRS acquired on grafted tissues to reveal rootstock effects as well as the plasticity of combinations of scion/rootstock to better characterize these interactions.
Through the study of 25 combinations (5 scions times 5 rootstocks) in a dedicated experimental vineyard, we showed that NIRS obtained from grafted tissues capture rootstock and scion/rootstock interaction signals, up to 20% of the total variance at specific wavelengths. Yet, the scion effect on the spectra remains dominant over the rootstock effect, which is also the case for agronomic traits. Using NIRS data on dried leaves, which were found to best capture the rootstock effect compared to measurements on wood or fresh leaves, spectral wavelengths specific to the rootstock effect could be identified.
Predictions at the vine level carried out on twenty-eight phenotypic traits showed that those related to phenology and vigor being were better predicted. Three spectral regions were consistently identified as contributing to predictions and to differences between scion/rootstock combinations. Using data from these regions yielded predictive models as accurate as those built with the entire spectral range, underlining that NIRS capture useful information related to the combination rootstock/scion which opens prospects towards the possibility of using this methodology in a breeding context.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Marie-Gabrielle Harribey1, Jean-Pascal Tandonnet2, Marine Morel2, Virginie Bouckenooghe3,4, Elisa Marguerit2, Vincent Segura4,5, Nathalie Ollat2*

1 UMR BIOGECO, Univ. Bordeaux, INRAE, CIRAD, 33 Cestas, France
2 EGFV, Univ.Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33882 Villenave d’Ornon, France
3 IFV, 30240, Le Grau du Roi, France
4 UMT Geno-Vigne®, IFV, INRAE, Institut Agro Montpellier, 34398, Montpellier, France
5 UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France

Contact the author*

Keywords

NIRS, phenomic prediction, rootstock, scion/rootstock interaction, field phenotyping

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Influence des facteurs naturels du terroir sur la maturation du raisin en Alsace

A study of the influence of environmental factors on the ripening of grapes under the conditions of Alsace is carried out. Emphasis is placed on the analysis of the mesoclimate and pedoclimate. The experiment is conducted on a network of plots of gewurztraminer grafted on SO4. The production conditions are standardized throughout the device.

Volatile analysis of Botrytis contaminated grapes using headspace solid phase microextraction GC-MS

Grapes infected with grey mould due Botrytis cinerea are widespread in vineyards during certain growing conditions.

Application of the simplified quality bioclimatical index of Fregoni: suggestion of using its evolution curve

Les indices bioclimatiques constituent un bon outil pour piloter le développement vitivinicole dans une région précise

The Douro region: wine and tourism

The Demarcated Douro Region (DDR) dates from 1756, when it was recognized as one of the first demarcated regions in the world. The DDR economic activities fit the terroir model and are based on wine and tourism.

Can different green manure fertilizations affect the vine balance and grape quality? First evidence of multi-year study

In the context of sustainable viticulture that implements organic practices to maintain soil fertility, green manuring plays a crucial role due to its ability to stock carbon and nitrogen in soil while supporting biodiversity.