Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia).
- The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions. Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo
- Recent advancements in understanding the terroir effect on aromas in grapes and wines. Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
- Under-vine cover crops: impact on weed development, yield and grape composition. Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés
- Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models. Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
- Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability. Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese
- Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko. Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
- Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand. Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
- Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales. Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
- A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland. Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
Guest associate editors
Cassandra Collins and Roberta De Bei (University of Adelaide)
After the congress, IVES will publish open access the proceedings of the congress on IVES Conferences Series.