16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more:
- Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti
- Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms. Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
- UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications. Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
- First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry. Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
- Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions. Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
- Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
- Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil. Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
- The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions. Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo
- Recent advancements in understanding the terroir effect on aromas in grapes and wines. Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
- Under-vine cover crops: impact on weed development, yield and grape composition. Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés
- Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models. Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
- Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability. Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese
- Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko. Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
- Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales. Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
- Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand. Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
- A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland. Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey