3 articles were published in IVES Technical Reviews – vine and wine in February 2021, click to read more:
- Ellagitannins quantification in oak wood and cognac eaux-de-vie. Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
- Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change. Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino
- Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages. Rodrigo Loyola García, Gastón Gutiérrez-Gamboa, Marcela Medel-Marabolí, Irina Díaz-Gálvez
