9 articles were published in OENO One – vine and wine open access journal – in May 2021, click to read more:
- Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
- Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre
- A comparison of the effect of temperature on grapevine phenology between vineyards Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
- Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
- Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
- Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
- The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
- Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil Daniel Hillin, Pierre Helwi, Justin Scheiner
- An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart