3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more:
- Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez - Relationship between lactic acid bacteria, malolactic fermentation and wine colour
Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile - Oak wood offers a wide range of tools for wine aging, which one to choose?
María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Sourced from the research article “Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines” (OENO One, 2021).
