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Articles published in IVES Technical Reviews in July 2021

Jul 27, 2021 | IVES - Technical Reviews

3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more:

  • Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
    Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez
  • Relationship between lactic acid bacteria, malolactic fermentation and wine colour
    Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
  • Oak wood offers a wide range of tools for wine aging, which one to choose?
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    Sourced from the research article “Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines” (OENO One, 2021).

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