7 articles have been published in OENO One – vine and wine open access journal – in July 2021, click to read more:
- Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
- Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario Maria C. Ramos, Fernando Martínez de Toda
- Grapevine decline is associated with difference in soil microbial composition and activity Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
- Oxygen gas transfer through oak barrels: a macroscopic approach Rémy Junqua, Liming Zeng, Alexandre Pons
- Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi
- Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy) Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
- Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice