Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Influence on grape aroma of nitrogen compounds and elicitors foliar applications in vineyards

Influence on grape aroma of nitrogen compounds and elicitors foliar applications in vineyards

Abstract

AIM: The grape volatile compounds determine the wine quality and typicity [1]. Thus, looking for agronomic tools to improve its composition it is of great interest in the sector [2]. The aim of this work was to study the effects of several foliar applications in Garnacha, Tempranillo, and Graciano grapevines in order to enhance their grape volatile composition.

METHODS: The field trial involved the application of two nitrogen compounds, urea (Ur) and phenylalanine (Phe), and two elicitors, methyl jasmonate (MeJ) and a yeast extract (YE), as well as a control (water) in vines of these grape varieties. All treatments were carried out at veraison and one week later. The grapes were collected at their optimal technological maturity. The analysis of grape volatile compounds was carried out by HS-SPME-GC-MS [3].

RESULTS: For Garnacha, most terpenes, and C13 norisoprenoids increased their grape content by applying Ur and Phe, and especially MeJ; there is a large increase in 2-phenylethanol and 2-phenylethanal with the Phe application. For Tempranillo, treatments with Ur and MeJ improved the synthesis of most terpenoids, while the application of Phe was negative for the content of C13 norisoprenoids; and benzenoid compounds increased, in general, with all foliar treatments. For Graciano, a trend to decrease the terpenoids content in grapes with the treatments was observed, especially with Ur and YE; Phe application increased C13 norisoprenoids content, while the application of YE significantly decreased them; this treatment decreased benzyl alcohol and increased 2-phenylethanol contents in grapes.

CONCLUSIONS:

The effect of foliar applications on volatile composition was dependent on the grape variety. The most positive treatments were: Phe and MeJ for Garnacha, Ur and MeJ for Tempranillo, and Phe for Graciano.

DOI:

Publication date: September 1, 2021

Issue: Macrowine 2021

Type: Article

Authors

Sandra Marín-San Román, Carretera De Burgos,  Sáenz De Urturi P. Rubio-Bretón E. Baroja E.P. Pérez-Álvarez T. Garde-Cerdán* 

Instituto De Ciencias De La Vid Y Del Vino (Csic, Universidad De La Rioja, Gobierno De La Rioja). Carretera De Burgos, Km. 6. 26007 Logroño, Spain  *

Contact the author

Keywords

volatile compounds; grape; must; hs-spme-gc-ms; aroma; foliar application; elicitors; nitrogen compounds

Citation

Related articles…

Multiple description and validation of autochthone grape varieties in the Carpathian Basin

Context and Purpose of the Study. In many countries, the preservation of grape varieties with heritage value is ensured by genebanks of outstanding significance, which allow for the study of these varieties and the assessment of their future roles in response to environmental, market, and social challenges.

Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

The principles of virological control on different types of grapevine collections and plantations are summarized.

Assessing the climate change vulnerability of European winegrowing regions by combining exposure, sensitivity and adaptive capacity indicators

Winegrowing regions recognized as protected designations of origin (PDOs) are closely tied to well defined geographic locations with a specific set of pedoclimatic attributes and strictly regulated by legal specifications. However, climate change is increasingly threatening these regions by changing local conditions and altering winegrowing processes. The vulnerability to these changes is largely heterogenous across different winegrowing regions because it is determined by individual characteristics of each region, including the capacity to adapt to new climatic conditions and the sensitivity to climate change, which depend not only on natural, but also socioeconomic and legal factors. Accurate vulnerability assessments therefore need to combine information about adaptive capacity and climate change sensitivity with projected exposure to new climatic conditions. However, most existing studies focus on specific impacts neglecting important interactions between the different factors that determine climate change vulnerability. Here, we present the first comprehensive vulnerability assessment of European wine PDOs that spatially combines multiple indicators of adaptive capacity and climate change sensitivity with high-resolution climate projections. We found that the climate change vulnerability of PDO areas largely depends on the complex interactions between physical and socioeconomic factors. Homogenous topographic conditions and a narrow varietal spectrum increase climate change vulnerability, while the skills and education of farmers, together with a good economic situation, decrease their vulnerability. Assessments of climate change consequences therefore need to consider multiple variables as well as their interrelations to provide a comprehensive understanding of the expected impacts of climate change on European PDOs. Our results provide the first vulnerability assessment for European winegrowing regions at high spatiotemporal resolution that includes multiple factors related to climate exposure, sensitivity, and adaptive capacity on the level of single winegrowing regions. They will therefore help to identify hot spots of climate change vulnerability among European PDOs and efficiently direct adaptation strategies.

On the relationship between climate and “terroir” at different spatial scales: the input of new methodological tools

Un grand nombre de travaux ont été consacrés à la mise en éyidence et à la quantification de l’effet du climat sur la qualité de la production viticole. IIs ont permis de caractériser les grands types de production à une large échelle géographique, et d’en évaluer les variations interannuelles au niveau des millésimes.

Heat berry: the influence of abiotic factors on the composition of berries, must and wine in Vitis vinifera L. CV Riesling

Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.