10 articles were published in OENO One – vine and wine open access journal – in September 2021, click to read more:
- Global warming and wine quality: are we close to the tipping point? Gregory A. Gambetta, Sahap Kaan Kurtural
- Influence of wine components on pellicle formation by pellicle-forming yeasts Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
- Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
- Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
- The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
- A Basidiomycete fungus responsible for fresh mushroom off-Flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978 Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
- New enzymatic method for estimating fumaric acid in wines Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
- Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria Katja Suklje, Franc Čuš
- Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey Ahmed Menevseoglu, Turgut Cabaroglu
- Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud
