4 articles have been published in OENO One – vine and wine and in IVES Technical Reviews – vine and wine in December 2021, click to read more:
- Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area. Carlos Lopes, Jorge Cadima
- Innovative regenerable polyamide particles as new filter aids for wine lees filtration. Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
- Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing. Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
- Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas. Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin
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