Zoning of the Veneto region areas with Denomination of origin

Abstract

To characterize in depth the enological productions according to the origin territories and to provide modern tools for the qualitative raising of the assorted typologies of wine produced, Veneto Agricoltura (the regional agency for the agriculture, forestry and food industry development), the Regional Government of Veneto (north-eastern Italy) and various Consortia of Producers have undertaken since 2002 a systematic classification of the viticultural territories by agro-ecological zoning to achieve a strategic project aimed to set Veneto as the first Italian region to have completed in a systematic and scientifically rigorous way the zoning of most of its Denomination of Origin areas. In denominations such as Bardolino (VR), Breganze (VI), Colli Berici (VI) and Lison-Pramaggiore (VE) the program of study has come to an end with the year 2006. In other areas the jobs foresee a further year of investigation as for Arcole (VR), Lessini Durello (VR-VI) and Prosecco di Conegliano-Valdobbiadene (TV), while for the consortia of Bianco di Custoza (VR), Montello e Colli Asolani (TV), Terradeiforti (VR) and Valpolicella (VR) the studies of characterization will finish in 2008. For the denomination Soave (VR) a study is deepening the results of a previously concluded zoning project including Colli Euganei (PD) area. The first results underline the complexity of the viticultural models of the Veneto region, with a very wide and diversified ampelographic base both for the international and autochthonous varieties, and with territories that range from the lake and alluvial plains to the high hills. This complex pattern has to be interpreted to provide technical indications to the operators of the whole viticultural sector.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Antonio DE ZANCHE (1), Luca TONINATO (2), Diego TOMASI (3), Osvaldo FAILLA (4), Lucio BRANCADORO (4) and Attilio SCIENZA (4)

(1) VENETO AGRICOLTURA, viale dell’Università 14, 35020 Legnaro (PD), Italie
(2) AGER SC, via Druso 10, 20133 Milano, Italie
(3) CRA-Istituto sperimentale per la viticoltura, viale XVIII Aprile n.26, 31015 Conegliano (TV), Italie
(4) Dipartimento di Produzione Vegetale, Università di Milano, Via Celoria 2, 20133 Milano, Italie

Contact the author

Keywords

zoning, veneto, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Grapevine under nutrient stress: exploring the adaptive mechanisms in response to iron deficiency conditions

In plants, stress due to nutrient deficiency can significantly impair their development and productivity.

Performance of Selected Uruguayan Native Yeasts for Tannat Wine Production at Pilot Scale

The wine industry is increasing the demand for indigenous yeasts adapted to the terroir to produce unique wines that reflect the distinctive characteristics of each region. In our group, we have identified and characterized 60 native yeast strains isolated from a vineyard in Maldonado-Uruguay, in which three strains stood out: Saccharomyces cerevisiae T193FS, Saturnispora diversa T191FS, and Starmerella bacillaris T193MS. Their oenological potential was evaluated at a semi-pilot scale in Tannat must vinification in the wine cellar to have a more precise and representative evaluation of the final product.

Observatoire du Grenache en Vallée du Rhône: incidence du terroir sur la diversité analytique et sensorielle des vins

Rhone Valley A.O.C. Vineyards cover more than 70 000 hectares, of wich more than 40 000 plantedwith Grenache N. The Grenache observatory was created in 1995.

Effect of different packaging materials on table grape quality preservation during cold storage

During cold storage, grapes undergo changes that affect their visual, mechanical, and organoleptic properties, potentially impacting quality and negatively influencing consumer acceptance. Key parameters include uniform color, crunchiness, and flesh consistency. We evaluated the influence of two distinct packaging methods on the chromatic characteristics, hardness, and pedicel detachment resistance of fourteen new seedless white and red grape varieties during cold storage. These factors are crucial for maintaining the quality of the product and extending its shelf-life. The novel grape varieties were obtained through a breeding program at CREA-VE of Turi, Southern Italy.

Bioprospecting of native Metschnikowia pulcherrima strains for biocontrol and aroma enhancement in the wine production chain

Metschnikowia pulcherrima is a well-studied non-conventional oenological yeast due to its positive contributions to winemaking as a bioprotective agent and as an aroma-enhancing starter in sequential fermentations with Saccharomyces cerevisiae (Binati et al., 2023; Canonico et al., 2023).