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Recent Posts
- Effect of auxin treatment on delaying maturation of grape cultivars in the Valpolicella viticultural area
- Factors affecting flavonols instability of red wines due to climate change
- Enhancing viticulture sustainability with biochar: results of field experiments in Italy
- Unraveling grapevine resilience to water and nutrient limitations
- Investigation on the potentiality of a biostimulant by Fabaceae tissues and rich in triacontanol to enhance grapevine resilience under drought stress