 IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Elicitors application in two maturation stages of Vitis vinifera L. cv Monastrell: changes on the skin cell walls

Elicitors application in two maturation stages of Vitis vinifera L. cv Monastrell: changes on the skin cell walls

Abstract

AIM: In a recent study, it was determined that the mid-ripening period is the most suitable for the application of methyl jasmonate (MeJ), benzothiadiazole BTH and MeJ+BTH on Monastrell grapes, to favor maximum accumulation of phenolic compounds at the time of harvest. However, the increase in the anthocyanin content of grapes was not reflected in all the wines (Paladines-Quezada et al., 2021). For this reason, the aim of this work was to evaluate whether the application of two pre-harvest elicitors, MeJ and BTH on Monastrell grapes during two maturation stages, affects the composition and structure of their skin cell walls.

METHODS: This study was conducted for two years (2016 and 2017) on Vitis vinifera L. cv Monastrell, located in Jumilla (southeast Spain). A foliar application was carried out with a water suspension of 2 elicitors: (MeJ) 10 mM; (BTH) 0.3 mM, and a mixture of both. The treatments were applied at different timings of ripening (at veraison and mid-ripening). For all treatments, a second application was performed 7 days after the first application. The composition of the berry skin cell wall was analyzed.

RESULTS: MeJ and MeJ+BTH treatments applied at veraison had the greatest influence on the composition of the skin cell walls. They decreased the concentration of hemicellulose and pectic derivatives, and increased the concentration of lignin, proteins and phenols. On the other hand, BTH applied at veraison and mid-ripening was the only treatment that increased the concentration of cellulose in the skin cell walls.

CONCLUSIONS:

MeJ and MeJ+BTH treatments increased the concentration of the main components involved in cell wall strengthening. This fact can contribute to resistance to fungal attacks, but it can make it difficult to extract polyphenols from the skin during the maceration process

DOI:

Publication date: September 1, 2021

Issue: Macrowine 2021

Type: Article

Authors

Diego F., Paladines-Quezada ,José I. FERNÁNDEZ-FERNÁNDEZ, IMIDA Juan D. MORENO-OLIVARES, IMIDA Juan A. BLEDA-SÁNCHEZ, IMIDA Rocío GIL-MUÑOZ

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150. Murcia-Spain

Contact the author

Keywords

Methyl jasmonate, benzothiadiazole, veraison, mid-ripening

Citation

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

Terpenoids and norisoprenoids in italian red wines

AIM Terpene compounds are associated with floral notes and are characteristic of aromatic grape varieties such as Muscat (Jackson, 2008). They are generally considered to potentially contribute to the aroma of white wines. However, there is a growing interest towards the potential contribution of terpene compounds to the aroma of red wines. The aim of this work was to investigate the occurrence of different terpenes in red wines from Italian varieties. METHODS For this study wines from 11 mono-varietal Italian red wines from 12 regions were used (19 Sangiovese, 11 Nebbiolo, 10 Aglianico, 11 Primitivo, 10 Raboso del Piave, 9 Cannonau, 11 Teroldego, 3 Nerello, 9 Montepulciano, 7 Corvina). All samples were from vintage 2016 and none of them had been in contact with wood. A total of 19 terpenes and 7 norisoprenoids were analysed by mean of SPME-GC-MS analysis using a DVB-CAR-PDMS fiber. The wines were collected in the framework of the activities of the D-Wines (Diversity of Italian wines) project.

METHYL SALICYLATE: A TRENDY COMPOUND MARKER OF ZELEN, A UNIQUE SLOVENIAN VARIETY

The wine market interest for autochthonous varieties, particularly from less known wine regions, has significantly raised in the past few years. In that context, Slovenia, a small country from central Europe with a long winemaking tradition, is getting more and more attention, particularly through its range of unique regional varieties. Among them, Zelen, meaning “green” in Slovene, can only be found in the Vipava valley region, located on the western side of the country, near the border with Italy. When they are young, Zelen wines display very singular aromas reminiscent of rosemary, sage and white fruit. Despite its uniqueness, Zelen wine aromatic typicality is poorly documented in the literature.

Methodology for soil study and zoning

La caractérisation des sols en vue d’une étude de terroirs viticoles peut être réalisée à différents niveaux de complexité, suivant le nombre de variables pris en compte et suivant le fait que celles-ci sont spatialisées ou non

Intelligent article to control the internal pressure in continue in bottles

An intelligent packaging might, among others, provide information and allow monitoring of the quality of the packed product or its surrounding environment. A recent project on micro-flow wine bottles closed with aluminium screw cap and tightness liner, highlighted the importance of monitoring the internal overpressure continuously, in real-time and at least for 72 hours, since the internal pressure on the tightness liner and the micro-flow are related. Real-time and continuous measurements are not the standard methods of measurement of the overpressure, yet. The most used equipment for the determination of the pressure in wine bottle is the aphrometer, a destructive device that supplies a single value of pressure.