Fermentations management: tools for the preservation of the wine specificity
Development of the indigenous microflora is not insignificant on the wine quality. S. cerevisiae indigenous strains are low tolerant to ethanol.
Proceedings of Terroir 2008
Documents by sessions
- Soil component of terroir
- Climate component of terroir
- Climatic change and terroir
- Vineyard management, type of vines and terroir
- Zoning methodology (soil, climate)
- New technologies and terroir
- Sensorial analysis, wine making techniques and terroir
- Global approach and application of terroir studies: product typicity and valorisation
- Landscape: evaluation and protection
- Landscape and terroir communication: product valorisation
Terroir 2008 – View all
Typology of wines in touch with environmental factors of terroirs and grapevine. Application to the Chinon vineyard
According to the vintage, it may be difficult for vine growers to make a decision regarding the type of wine in relation with the soils.
Volatile compounds production during ripening of cv. “Sangiovese” grapes from different terroir
“Sangiovese” (Vitis vinifera L. sativa cv. Sangiovese) is the main grape variety to be established in Italy, being the only country in Europe where this grape is commonly found.
Volatile fraction of young Cabernet Sauvignon from Santa Catarina State, a new terroir in Brazil
A total of 52 volatile compounds were measured in varietal Cabernet Sauvignon wines from four sites in Santa Catarina State (Brazil), over two consecutive vintages (2004 and 2005).