Use of a recombinant protein (Harpin αβ) as a tool to improve phenolic composition in wines
Climate change is modifying environmental conditions in all wine-growing areas of the
world.
Proceedings of IVAS 2022
The IVAS 2022 conference was hosted for the first time in Germany, at the DLR Rheinpfalz and Weincampus Neustadt, in the heart of the German wine country, from 3 to 7 July.
Documents by sessions
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Session 0: Conference opening
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Session 1: Chemical analysis of grape, wine, spirits and by-products constituents
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Session 2: Oxidation, aroma, phenol chemistry and wine ageing
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Session 3: Biotechnology and microbiology
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Session 4: Non-targeted analysis and chemometrics
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Session 5: Genetic approaches towards better grape and wine quality
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Session 6: Sensory analysis and wine styles
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Mixed sessions
IVAS 2022 – View all
Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts.
The amino acids in grape juice are an important nitrogen source for yeast during alcoholic fermentation. Additionally, certain AAs are precursors to some of the volatile compounds found in wine and overall
Aroma diversity of Amarone commercial wines
Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes
The influence of vine row position in terraced Merlot vineyards on water deficit and polyphenols – case study in the Vipava Valley, Slovenia
A study was conducted in the Vipava Valley (Slovenia) to understand the effects of positioning rows of Merlot (Vitis vinifera L.) vines on terraces on plant available water, yield, and grape composition