IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Category: IVAS Session 2 – Short communication

IVAS Session 2 – Short communication

IVAS 2022IVAS Session 2 – Short communicationIVES Conference Series

Peptides diversity and oxidative sensitivity: case of specific optimized inactivated yeasts

Estimation of the resistance of a wine against oxidation is of great importance for the wine. To that purpose, most of the commonly used chemical assays that are dedicated to estimate the antioxidant (or antiradical) capacity of a wine consist in measuring the capacity of the wine to reduce an oxidative compound or a stable radical.

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