Natural magnetic levitation for the storage of wine bottles
Wine storage ensuring the quality and correct aging is one of the issues that wineries, wine traders and consumers encounter after wine bottling.
Proceedings of Macrowine 2021
Macrowine 2021 was held remotely in June 2021.
Documents by sessions
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Grapevine diversity and viticultural practices for sustainable grape growing
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Microbial ecology from vineyard to consumption
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Novel tools and strategies for precision and sustainable varietal and regional enology
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Wine longevity and shelf-life
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Chemical diversity of ‘special’ wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines
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Physiology of chemosensory perception, sensory science, consumers perception
Macrowine 2021 – View all
Kinetics modeling of a sangiovese wine chemical and physical parameters during one-year aging in different tank materials
The use of different tank materials during red wine aging has become increasingly popular, but little is known about their impact on wine chemical and physical parameters.
One-year aging of a Sangiovese red wine in tanks of different materials: effect on chemical and sensory characteristics
The aim of this study was to evaluate how the different tank materials could affect the chemical and sensory characteristics of a Sangiovese red wine during one-year aging.
Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric distribution of novel 1,3-oxathianes
This study aimed to explore an alternative fate of varietal thiols by identifying and characterising cis-2-methyl-4-propyl-1,3-oxathiane