Proceedings of Macrowine 2021

AIM: The increasing market competitiveness is promoting the production of special dry wines with distinctive characteristics, obtained either from minor winegrape varieties and/or the inclusion of partially dehydrated grapes.

Different studies have demonstrated that the application of ultrasounds (US) to crushed grapes improves chromatic characteristics of the wines (1,2), increases their polysaccharide content (3) and some aroma compounds are also favored (4,5)

AIM: Different factors affect the style and quality of wine and one of the most important are environmental factors of vineyard location.

AIM: Quinoa (Chenopodium quinoa) is a non-allergenic pseudocereal with a high protein content