Il Soave: esempio di cultura e di scienza
L’evoluzione del settore viti-enologico, supportato dalla ricerca ci propone sempre più frequentemente vini unici e inconfondibili. Il merito di ciò è da ricercare nel rapporto vitigno-territorio e dalla
Proceedings of Terroir 2010
Documents by sessions
- Ancient zoning in the world
- New methods and technologies to describe the environment
- Historic and future climate variability and climate change: effects on vocation, stress and new vine areas
- Geology and Soil: effects on wine quality
- World Wine Regions: their conservation, grape varieties and wine tipicity
- Landscape and its emotional role in wine quality
- Vineyard management for environment valorisation
- Vine growing and environmental sustainability
Terroir 2010 – View all
IVES Conference SeriesTerroir 2010World Wine Regions: their conservation, grape varieties and wine tipicity (T2010)
Caratterizzazione varietale della CV. Vranac del Montenegro: primi risultati
Questo studio ha permesso di raccogliere alcune informazioni sul profilo chimico della cultivar Vranac coltivata in Montenegro. L’uva ha mostrato di raggiungere un buon accumulo zuccherino
IVES Conference SeriesTerroir 2010World Wine Regions: their conservation, grape varieties and wine tipicity (T2010)
Ripening of Mencía grape cultivar in different edaphoclimatic situations (D.O. Ribeira Sacra, Spain)
Ribeira Sacra is a Spanish Denominación de Origen (D.O.) for wines, located in Galicia, NW Spain.
What is the best soil for Sangiovese quality wine?
Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental