Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)
The objective of this work is to study the vulnerability of vineyard soil to compaction.
Proceedings of Terroir 2010
Documents by sessions
- Ancient zoning in the world
- New methods and technologies to describe the environment
- Historic and future climate variability and climate change: effects on vocation, stress and new vine areas
- Geology and Soil: effects on wine quality
- World Wine Regions: their conservation, grape varieties and wine tipicity
- Landscape and its emotional role in wine quality
- Vineyard management for environment valorisation
- Vine growing and environmental sustainability
Terroir 2010 – View all
Rapporti tra diverse tipologie di terreno e risposte produttive e qualitative delle uve Merlot e Carmenère nell’area DOC Piave
Da anni la ricerca viticola sta orientando le sue attenzioni verso lo studio della vocazionalità degli ecosistemi viticoli, perché fulcro della produttività della vite e qualità dei suoi frutti.
Influence of basalt on the terroir of the Columbia Valley American Viticultural Area
The Columbia Valley American Viticultural Area (AVA) of the Pacific Northwest, USA is the world's largest officially recognized viticultural area with basalt bedrock.
Evaluation of two transmittance meters in estimating chlorophyll and nitrogen concentrations in grapevine cultivars
Two transmittance-based chlorophyll meters (SPAD-502 and CCM-200) were evaluated in estimating chlorophyll (Chl) and nitrogen (N) levels in grapevine leaves.