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IVES welcomes two new private partners!

IVES welcomes two new private partners!

Jun 11, 2024 | IVES - Partner news, News - Members & partners

We are very proud to welcome two new private partners: Societa’ Agricola Arsenio S.R.L. and Château Léoville Las Cases.

IVES welcomes two new private partners!

IVES welcomes two new private partners!

Mar 22, 2024 | IVES - Partner news, News - Members & partners

We are very proud to welcome 2 new private partners: Château Haut-Brion (Pessac, France) and Schenk Wine (Rolle, Switzerland).

IVES welcomes Universidad de la Rioja as a new high-visibility partner!

IVES welcomes Universidad de la Rioja as a new high-visibility partner!

Jan 26, 2024 | News - Members & partners

We are very proud to welcome 1 new high-visibility member, Universidad de la Rioja as part of the Enorregión project (Spain).

IVES welcomes Martell as a new private partner!

IVES welcomes Martell as a new private partner!

Jan 25, 2024 | News - Members & partners

We are very proud to welcome 1 new private partner, Martell (Cognac, France).

IVES welcomes ADVID as a new institutional partner!

IVES welcomes ADVID as a new institutional partner!

Jul 5, 2023 | News - Members & partners

We are very proud to welcome 1 new institutional partner, the Association for the Development of Viticulture in the Douro Region – ADVID (Vila Real, Portugal).

IVES welcomes CIRVE, Università di Padova as a new member!

IVES welcomes CIRVE, Università di Padova as a new member!

Apr 28, 2023 | News - Members & partners

Publication date: IVES welcomes CIRVE, Università di Padova as a new member! We are very proud to welcome 1 new member, the Centre for the Research in Enology and Viticulture – CIRVE, Università di Padova. Since 2005, CIRVE has been developing and coordinating basic...
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Recent Posts

  • Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
  • IVES welcomes 1 new private partner!
  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters
  • Evolution of oak barrels C-glucosidic ellagitannins in model wine solution

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