Feb 1, 2023 | IVES, IVES - OENO One, News, News - OENO One
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Jan 20, 2023 | IVES, News, News - Videos & podcasts
Publication date: VIDEO | Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions In this interview, Maria Paissoni, a researcher at the University of Turin, speaks about the effects of anthocyanins on in-mouth perceptions. This interview...
Jan 20, 2023 | IVES, News, News - IVES Meetings
Publication date: IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape) The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de...
Jan 19, 2023 | IVES, IVES - Partner news, News, News - Members & partners
Publication date: IVES welcomes new members and partners! We are very proud to welcome 2 new academic members (the University Reims Champagne-Ardenne – France and the Eszterházy Károly Catholic University – Hungary), 1 institutional partner (The GiESCO)...
Jan 19, 2023 | News - IVES Conference Series
With the success of the first conference, The Instituto de Ciencias de la Vid y el Vino (ICVV) is proud to announce the second edition.
Dec 31, 2022 | IVES - Technical Reviews, News, News - IVES Technical Reviews
2 articles were published in IVES Technical Reviews – vine and wine in December 2022, click to read more: