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Articles published in OENO One in August 2024

Articles published in OENO One in August 2024

Aug 29, 2024 | News - OENO One

5 articles were published in OENO One in August 2024, click to read more!

Articles published in IVES Technical Reviews in August 2024

Articles published in IVES Technical Reviews in August 2024

Aug 29, 2024 | News - IVES Technical Reviews

1 article was published in IVES Technical Reviews in August 2024, click to read more!

JOB OFFER: ASSISTANT – Editorial Production (18 months)

JOB OFFER: ASSISTANT – Editorial Production (18 months)

Aug 13, 2024 | News - IVES Conference Series, News - IVES Technical Reviews, News - OENO One

IVES wishes to hire a dynamic and motivated person to strengthen its team and support the increase in its editorial activity.

IVES welcomes a new private partner!

IVES welcomes a new private partner!

Jul 31, 2024 | IVES - Partner news, News - Members & partners

We are very proud to welcome a new private partner: Catoctin Breeze Vineyard (Thurmont, USA).

Articles published in OENO One in August 2024

Articles published in OENO One in July 2024

Jul 31, 2024 | News - OENO One

11 articles were published in OENO One in July 2024, click to read more!

Articles published in IVES Technical Reviews in August 2024

Articles published in IVES Technical Reviews in July 2024

Jul 31, 2024 | News - IVES Technical Reviews

2 articles were published in IVES Technical Reviews in July 2024, click to read more!

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Recent Posts

  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters
  • Evolution of oak barrels C-glucosidic ellagitannins in model wine solution
  • Single plant oenotyping: a novel approach to better understand the impact of drought on red wine quality in Vitis x Muscadinia genotypes
  • Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

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