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Recent Posts
- Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium
- Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
- IVES welcomes 1 new private partner!
- Comparison of the principal production methods for alcohol-free wine based on analytical parameters
- Evolution of oak barrels C-glucosidic ellagitannins in model wine solution